Apple more crumble pie

Ingredients

• 1/2 cup sugar
• 1/2 cup wheat flour
• 1/2 cup rolled oats
• 50 g cold butter
• 1 teaspoon vanilla
• walnut or pecan
• 2/3 cup brown sugar
• 1/4 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger powder
• 2 apples or more
• 2 teaspoon lemon juice
• 1 1/2 cup graham cracker
• 50 g butter

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Preparation

• In a blender, mix brown sugar, oatmeal, flour and cold butter. Break the mixture up, add vanilla walnut. Set aside.
• In a bowl, add all the ingredients for fillings. Mix together. Mix graham cracker crumbs and butter until well blended.
• Press mixture into pie molder. Transfer the fillings into the pie crust. Sprinkle the crumble mixture. Bake the apple pie for one hour in 200°C.