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Apple more crumble pie
Apple more crumble pie
Other
4
servings
15 min
25 min
Very Easy
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Ingredients
Number of serving:
4
1/2 cup
sugar
1/2 cup wheat flour
1/2 cup rolled
oats
50 g cold
butter
1 teaspoon
vanilla
walnut or
pecan
2/3 cup brown sugar
1/4 cup flour
1 teaspoon cinnamon
1/2 teaspoon ginger powder
2 apples or more
2 teaspoon lemon juice
1 1/2 cup graham cracker
50 g butter
Preparation
In a blender, mix brown sugar, oatmeal, flour and cold butter. Break the mixture up, add vanilla walnut. Set aside.
In a bowl, add all the ingredients for fillings. Mix together. Mix graham cracker crumbs and butter until well blended.
Press mixture into pie molder. Transfer the fillings into the pie crust. Sprinkle the crumble mixture. Bake the apple pie for one hour in 200°C.
Mashia
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Vegan and gluten free apple crumble
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