Apple more crumble pie

4 servings
15 min
25 min
Very Easy


Number of serving: 4
1/2 cup sugar

1/2 cup wheat flour

1/2 cup rolled oats

50 g cold butter

1 teaspoon vanilla

walnut or pecan

2/3 cup brown sugar

1/4 cup flour

1 teaspoon cinnamon

1/2 teaspoon ginger powder

2 apples or more

2 teaspoon lemon juice

1 1/2 cup graham cracker

50 g butter


  • In a blender, mix brown sugar, oatmeal, flour and cold butter. Break the mixture up, add vanilla walnut. Set aside.
  • In a bowl, add all the ingredients for fillings. Mix together. Mix graham cracker crumbs and butter until well blended.
  • Press mixture into pie molder. Transfer the fillings into the pie crust. Sprinkle the crumble mixture. Bake the apple pie for one hour in 200°C.

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