Thin apple pies

Snacks
Very Easy
40 min
290 Kcal

We all know this great classic of pastry: apple pie! This dessert has a sweet taste of childhood. We decided to decline it today in mini format to make small thin apple pies with only 4 ingredients! Follow all the steps for making these little apple sweets and don't forget to add caramel on top for maximum delicacy :-)

Ingredients

6

Topping:

Materials

  • 1 knife
  • 1 peeler
  • 1 fork

Preparation

Preparation15 min
Cook time25 min
  • Thin apple pies - Preparation step 1Peel and cut the apples in half and then into thin slices.
  • Thin apple pies - Preparation step 2Cut the puff pastry to form 6 rectangles. Prick the dough with a fork.
  • Thin apple pies - Preparation step 3Place 1/2 apple slices on each rectangle.
  • Thin apple pies - Preparation step 4Sprinkle with brown sugar and add some small pieces of butter on top.
  • Thin apple pies - Preparation step 5Bake for 25 minutes at 350°F (180°C).
  • Thin apple pies - Preparation step 6There you are, your thin apple pies are ready! To add extra flavors, add toppings on top like caramel for example!

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FAQ ❓

Which toppings can I add?

We added caramel on top of the pies after baking. You can also sprinkle them with icing sugar, or add toasted almonds, melted chocolate, a spoonful of heavy cream, some whipped cream or even a scoop of ice cream!
Store for 3 days in an airtight container.
You can replace the apples with other fruits such as pears or apricots for example. You can also make these thin pies with vegetables, replace the butter with olive oil and add the spices of your choice!
You can of course replace the puff pastry with a gluten-free puff pastry without worries!

Nutrition

for 1 serving / for 100 g
Calories: 290Kcal
  • Carbo: 28.5g
  • Total fat: 18g
  • Saturated fat: 12g
  • Proteins: 2.2g
  • Fibers: 2.1g
  • Sugar: 14.4g
  • ProPoints: 8
  • SmartPoints: 14
Nutritional information for 1 serving (119g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

Rate this recipe:
4.67/5, 3 votes