Thin apple tarts

Snacks
Very Easy
40 min
290 Kcal

We all know this great classic of French baking: apple pie! Served on the table at Sunday lunch or as an afternoon snack at our grandparents’ house, this dessert has a sweet taste of childhood. Today, we’ve given it a mini makeover to make little thin apple tarts with only 4 ingredients! Follow all the steps to make these little apple treats. For an extra indulgent touch, you can top them with caramel :-)

Ingredients

6

Topping:

Materials

  • 1 knife
  • 1 peeler
  • 1 fork

Preparation

Preparation15 min
Cook time25 min
  • Thin Apple Tarts - Preparation step 1Peel and cut the apples in half and then into thin slices.
  • Thin Apple Tarts - Preparation step 2Cut the puff pastry to form 6 rectangles. Prick the dough with a fork.
  • Thin Apple Tarts - Preparation step 3Place the slices from 1/2 an apple on each rectangle.
  • Thin Apple Tarts - Preparation step 4Sprinkle with brown sugar and add some small pieces of butter on top.
  • Thin Apple Tarts - Preparation step 5Bake for 25 minutes at 350°F (180°C).
  • Thin Apple Tarts - Preparation step 6And there you have it, your thin apple tarts are ready! For an extra-indulgent treat, add toppings such as caramel!

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FAQ ❓

Which toppings can I add?

We added caramel to the tarts after baking. You can also dust them with icing sugar, or add toasted almonds, melted chocolate, a spoonful of heavy cream, some whipped cream or even a scoop of ice cream!
Store them in an airtight container for up to 3 days.
You can replace the apples with other fruits, such as pears or apricots. You can also make these thin tarts with vegetables: replace the butter with olive oil and add the spices of your choice!
Of course! You can replace the puff pastry with gluten-free puff pastry.

Nutrition

for 1 serving / for 100 g
Calories: 290Kcal
  • Carbo: 28.5g
  • Total fat: 18g
  • Saturated fat: 12g
  • Proteins: 2.2g
  • Fibers: 2.1g
  • Sugar: 14.4g
  • ProPoints: 8
  • SmartPoints: 14
Nutritional information for 1 serving (119g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4.67/5, 3 votes