Pina colada cake

Ingredients

for the sponge:

• 1 dl= 2/5 cup of pineapple juice (can be the juice of the pineapple can)
• 250 g = 1 cup of flour
• 150 g = 3/5 cup of sugar
• 1 dl = 2/5 cup of milk
• 0,5 dl = 1/5 cup of oil
• 1 tbsp of baking powder
• 2 tbsp of vanilla sugar
• 1 egg
• half tsp of curcuma/turmeric
• 1 tbsp of rum flavor
• 2 tbsp of dessicated coconut
• a can of pineapple (500 g= 18 oz )

for the cream:

• 3 dl =1+1/4 cup of milk
• 1 dl = 2/5 cup of pineapple juice
• 1 package of vanilla pudding
• 3 tbsp of dessicated coconut
• 4 tbsp of sugar
• + more dessicated coconut on the top

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Piña colada mocktail

Preparation

• Mix the ingredients of the sponge, except the pineapple fruit. (I created 2 kinds of batter, one with the coconut, and one with the rum flavor, but in the end we couldn't realise difference, so You can mix the whole. :) )
• Mix the milk, with the vanilla pudding, the sugar and with the pineapple juice, and boil them , while stirring. During that add the 3 tbsp of dessicated coconut, too.
• Lubricate a big baking tray with margarine/butter, and sprinkle some flour on it, too. Then, pour the pastry into that.
• Place the pineapple pieces into the pastry.
• Then, with a tablespoon, spoon 1-1 tbsp of cream into the pastry, everywhere, to have a cream pattern. (You shouldn't use all the cream for that, we will use it later)
• Bake it on 180 degree C, for about 40 minutes.
• With the rest of the cream, lubricate the top of the cake. Scatter some coconut on the top. Cool it a bit, and then you can serve it, as You like. :)
  
  More photoes can be found on my blog: http://hungarianfoodguide.blogspot.hu