Pina colada cake

8 servings
30 min
45 min
Very Easy
It was a soft, juicy, sweet cake, yum yum! :D



for the sponge:

for the cream:


  • Mix the ingredients of the sponge, except the pineapple fruit. (I created 2 kinds of batter, one with the coconut, and one with the rum flavor, but in the end we couldn't realise difference, so You can mix the whole. :) )
  • Mix the milk, with the vanilla pudding, the sugar and with the pineapple juice, and boil them , while stirring. During that add the 3 tbsp of dessicated coconut, too.
  • Lubricate a big baking tray with margarine/butter, and sprinkle some flour on it, too. Then, pour the pastry into that.
  • Place the pineapple pieces into the pastry.
  • Then, with a tablespoon, spoon 1-1 tbsp of cream into the pastry, everywhere, to have a cream pattern. (You shouldn't use all the cream for that, we will use it later)
  • Bake it on 180 degree C, for about 40 minutes.
  • With the rest of the cream, lubricate the top of the cake. Scatter some coconut on the top. Cool it a bit, and then you can serve it, as You like. :)

    More photoes can be found on my blog:

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Pina Colada Cake, photo 1
Pina Colada Cake, photo 2





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