Pina colada cake

6 servings
20 min
40 min
Very Easy


Number of serving: 6
1 yellow cake mix

1 LARGE can crushed pineapple, drained

2-14 ounces cans sweetened condensed milk

8 ounces Whipped Topping

2/3 cups coconut


  • Prepare cake mix as directed on the back of package remembering to substitute mayo for the oil if desired.
  • Mix 1/2 can of pineapple into batter. Bake according to package directions.
  • With a fork, poke holes in warm cake at 1-inch intervals.
  • Pour sweetened condensed milk evenly over cake. Allow cake to cool.
  • Spread whipped topping over the cake. Sprinkle with remaining pineapple and coconut.


Pina Colada Cake, photo 1Pina Colada Cake, photo 2Pina Colada Cake, photo 3




Eliminate mayonaise. It's wonderful prepared as per the cake directions.

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