Pina colada cake

Name: Pina colada cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: En
Ingredients: 1 yellow cake mix; 1 LARGE can crushed pineapple, drained; 2-14 ounces cans sweetened condensed milk; 8 ounces Whipped Topping; 2/3 cups coconut

Dessert

6 servings

Very Easy

1 hour

Ingredients

1 yellow cake mix
1 LARGE can crushed pineapple, drained
2-14 ounces cans sweetened condensed milk
8 ounces Whipped Topping
2/3 cups coconut

Preparation

Preparation20 min

Cook time40 min

Prepare cake mix as directed on the back of package remembering to substitute mayo for the oil if desired.
Mix 1/2 can of pineapple into batter. Bake according to package directions.
With a fork, poke holes in warm cake at 1-inch intervals.
Pour sweetened condensed milk evenly over cake. Allow cake to cool.
Spread whipped topping over the cake. Sprinkle with remaining pineapple and coconut.

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