Japchae - korean sweet potato starch noodles salad/stir-fry vote now PreviousNext Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 4oz sweet potato starch noodles (cook according to instructions), set aside and toss in [Noodle Seasoning: 1 tablespoon soy sauce 1-2 teaspoon sesame oil 1/2 teaspoon brown sugar 1/2 teaspoon white pepper, pinch of sea salt] 5-6 leave of Napa Cabbage, blanched then thinly sliced to very fine strips a handful of leafy greens blanched then thinly sliced to very fine strips 2 small carrots, thinly shredded 1 portobello mushroom cap, thinly sliced 1 tablespoon green onions 2 cloves garlic, slightly crushed whole 2 slices of ginger, salt and pepper to taste. View the directions