Japchae - korean sweet potato starch noodles salad/stir-fry

Ingredients

• 4oz sweet potato starch noodles (cook according to instructions), set aside and toss in [Noodle

Seasoning:

• 1 tablespoon soy sauce
• 1-2 teaspoon sesame oil
• 1/2 teaspoon brown sugar
• 1/2 teaspoon white pepper, pinch of sea salt]
• 5-6 leave of Napa Cabbage, blanched then thinly sliced to very fine strips
• a handful of leafy greens
• blanched then thinly sliced to very fine strips
• 2 small carrots, thinly shredded
• 1 portobello mushroom cap, thinly sliced
• 1 tablespoon green onions
• 2 cloves garlic, slightly crushed whole
• 2 slices of ginger, salt and pepper to taste.