Japchae/chapchae (korean glass noodles)

Ingredients

• 1/2 libras of clear glass noodle
• 2 carrots, peeled and julienned
• 2 tablespoons of sesame oil
• 3 cloves of garlic, chopped
• 1 onion, sliced
• 1 libra of spinach
• 3/4 cup of shiitake mushroom, sliced
• 3/4 cup of wood ear mushroom, sliced
• 4 tablespoons of soy sauce
• 1 tablespoon of sugar
• salt and pepper to taste
• 1 tablespoon roasted sesame seeds

You may like

Bibimbap, the traditional korean dish

Preparation

• Cook noodles according to package. In a saute pan, heat oil, add garlic and onions, cook until onions begin to sweat and caramelize.
• Add mushrooms, carrots, and saute for 30 seconds. Add Spinach and cook until wilted.
• Add the noodles and soy sauce, sugar, salt, and pepper. Stir fry the noodles for 2-3 minutes until well combined with the rest of the ingredients.
• Sprinkle with sesame seeds.

Report a mistake in the recipe text