Japchae/chapchae (korean glass noodles)

Name: Japchae/chapchae (korean glass noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: en
Ingredients: 1/2 libras of clear glass noodle; 2 carrots, peeled and julienned; 2 tablespoons of sesame oil; 3 cloves of garlic, chopped; 1 onion, sliced; 1 libra of spinach; 3/4 cup of shiitake mushroom, sliced; 3/4 cup of wood ear mushroom, sliced; 4 tablespoons of soy sauce; 1 tablespoon of sugar; salt and pepper to taste; 1 tablespoon roasted sesame seeds

Main Dish

4 servings

15 min

30 min

Very Easy

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Ingredients

Number of serving: 4

1/2 libras of clear glass noodle

2 carrots, peeled and julienned

2 tablespoons of sesame oil

3 cloves of garlic, chopped

1 onion, sliced

1 libra of spinach

3/4 cup of shiitake mushroom, sliced

3/4 cup of wood ear mushroom, sliced

4 tablespoons of soy sauce

1 tablespoon of sugar

salt and pepper to taste

1 tablespoon roasted sesame seeds

Preparation

Cook noodles according to package. In a saute pan, heat oil, add garlic and onions, cook until onions begin to sweat and caramelize.
Add mushrooms, carrots, and saute for 30 seconds. Add Spinach and cook until wilted.
Add the noodles and soy sauce, sugar, salt, and pepper. Stir fry the noodles for 2-3 minutes until well combined with the rest of the ingredients.
Sprinkle with sesame seeds.

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