Japchae/chapchae (korean glass noodles)

Main Dish
4 servings
15 min
30 min
Very Easy


Number of serving: 4
1/2 libras of clear glass noodle

2 carrots, peeled and julienned

2 tablespoons of sesame oil

3 cloves of garlic, chopped

1 onion, sliced

1 libra of spinach

3/4 cup of shiitake mushroom, sliced

3/4 cup of wood ear mushroom, sliced

4 tablespoons of soy sauce

1 tablespoon of sugar

salt and pepper to taste

1 tablespoon roasted sesame seeds


  • Cook noodles according to package. In a saute pan, heat oil, add garlic and onions, cook until onions begin to sweat and caramelize.
  • Add mushrooms, carrots, and saute for 30 seconds. Add Spinach and cook until wilted.
  • Add the noodles and soy sauce, sugar, salt, and pepper. Stir fry the noodles for 2-3 minutes until well combined with the rest of the ingredients.
  • Sprinkle with sesame seeds.


Rate this recipe:

Related recipes


Daily Menu

Receive daily menu: