Alimasag con sotanghon (sea crab with glass noodles)

Ingredients

• about 250 grm sotanghon or glass noodles
• 2 pieces large fresh alimasag or sea crab.

The other ingredients :

• 2 tablespoons vegetable oil,
• 2 pieces thumb size ginger, peeled and julienned,
• 5 gloves garlic, peeled and minced,
• ¼ cup minced green onion,
• 3 cups crab or shrimp broth
• 3 tablespoons oyster sauce,
• 3 tablespoons soy sauce,
• 1 teaspoon sugar and
• 3 stalks flat leaf parsley or 1 sml stalk celery, minced.