Petitchef

Steamed tofu with prawns and glass noodles

Main Dish
2 servings
5 min
6 min
Very Easy

Ingredients

Number of serving: 2
Silken/silky tofu , Must be the silken/silky tofu, cut into small blocks of same size. Be very careful when you cut, it's very fragile.

Prawns , cut away veins, heads and everything, leave tails for decoration.

Glass noodles , soak into water until soften.

Garlic oil for drizzling , pop diced garlic with oil into microwave for 3 mins

Light soy sauce with rock sugar to your liking

Sliced spring onions for garnish

Preparation

  • Glass noodles on the plate.
  • Arrange one piece of prawn per tofu.
  • When water is HOT, put them in, steam for 5-6 minutes.
  • Take out, drizzle with garlic oil and sauce, topped with sliced spring onions.

Photos

Steamed Tofu with Prawns and Glass Noodles, photo 1Steamed Tofu with Prawns and Glass Noodles, photo 2Steamed Tofu with Prawns and Glass Noodles, photo 3




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