Petitchef

Steamed tofu with prawns and glass noodles

Main Dish
2 servings
5 min
6 min
Very Easy

Ingredients

Number of serving: 2
Silken/silky tofu , Must be the silken/silky tofu, cut into small blocks of same size. Be very careful when you cut, it's very fragile.

Prawns , cut away veins, heads and everything, leave tails for decoration.

Glass noodles , soak into water until soften.

Garlic oil for drizzling , pop diced garlic with oil into microwave for 3 mins

Light soy sauce with rock sugar to your liking

Sliced spring onions for garnish

Preparation

  • Glass noodles on the plate.
  • Arrange one piece of prawn per tofu.
  • When water is HOT, put them in, steam for 5-6 minutes.
  • Take out, drizzle with garlic oil and sauce, topped with sliced spring onions.

Photos

Steamed Tofu with Prawns and Glass Noodles, photo 1
Steamed Tofu with Prawns and Glass Noodles, photo 2
Steamed Tofu with Prawns and Glass Noodles, photo 3

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