Steamed tofu with prawns and glass noodles

Name: Steamed tofu with prawns and glass noodles
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2
Cuisine: En
Ingredients: Silken/silky tofu , Must be the silken/silky tofu, cut into small blocks of same size. Be very careful when you cut, it's very fragile.; Prawns , cut away veins, heads and everything, leave tails for decoration.; Glass noodles , soak into water until soften.; Garlic oil for drizzling , pop diced garlic with oil into microwave for 3 mins; Light soy sauce with rock sugar to your liking; Sliced spring onions for garnish

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Main Dish

2 servings

Very Easy

11 min

Ingredients

Silken/silky tofu , Must be the silken/silky tofu, cut into small blocks of same size. Be very careful when you cut, it's very fragile.
Prawns , cut away veins, heads and everything, leave tails for decoration.
Glass noodles , soak into water until soften.
Garlic oil for drizzling , pop diced garlic with oil into microwave for 3 mins
Light soy sauce with rock sugar to your liking
Sliced spring onions for garnish

Preparation

Preparation5 min

Cook time6 min

Glass noodles on the plate.
Arrange one piece of prawn per tofu.
When water is HOT, put them in, steam for 5-6 minutes.
Take out, drizzle with garlic oil and sauce, topped with sliced spring onions.

Homeladychef

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