Steamed tofu with seaweed & minced pork

Ingredients

• 1 block silken tofu, drained well
• 100 g minced pork (marinate with 1/2 tablespoon light soya sauce, 1 teaspoon sesame oil, dash of pepper)
• 1 sheet seaweed, shredded
• 1 egg, lightly beaten
• 1/2 teaspoon salt
• 1 teaspoon sesame oil
• 1/2 teaspoon freshly ground black pepper

Preparation

• Mash tofu over a sieve. This will give a smoother and fine texture to the dish.
• Mix all ingredient together and place in a steaming bowl.
• Steam over medium heat for 15 minutes.

Questions

Photos of members who cooked this recipe