Steamed minced pork with dong cai

Name: Steamed minced pork with dong cai
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: en
Ingredients: 400 g Minced pork with fats; 1 teaspoon Ginger juice; 1 tablespoons Light soy sauce; 1 teaspoon Sugar; 1/2 teaspoon Sesame oil; 1/2 teaspoon Cooking wine; 1 tablespoons Egg white; 1 tablespoons Corn flour; 3 tablespoons Water; 1/2 tablespoons Corn oil; 30 g Dong Cai

Main Dish

2 servings

10 min

12 min

Very Easy

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Ingredients

Number of serving: 2

400 g Minced pork with fats

1 teaspoon Ginger juice

1 tablespoons Light soy sauce

1 teaspoon Sugar

1/2 teaspoon Sesame oil

1/2 teaspoon Cooking wine

1 tablespoons Egg white

1 tablespoons Corn flour

3 tablespoons Water

1/2 tablespoons Corn oil

30 g Dong Cai

Preparation

Soak Dong cai in water for 15 minutes, wash and squeeze dry. Chop Dong Cai to smaller pieces.
Then mix all the ingredients together and put in a plate for steaming, top up with some spring onion, shredded chilli and ginger.
Steam at high heat for about 12 minutes.