Steamed minced pork with dong cai
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Ingredients
2
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Preparation
Preparation10 min
Cook time12 min
- Soak Dong cai in water for 15 minutes, wash and squeeze dry. Chop Dong Cai to smaller pieces.
- Then mix all the ingredients together and put in a plate for steaming, top up with some spring onion, shredded chilli and ginger.
- Steam at high heat for about 12 minutes.
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