Petitchef

Steamed minced pork with dong cai

Main Dish
2 servings
10 min
12 min
Very Easy

Ingredients

Number of serving: 2

Preparation

  • Soak Dong cai in water for 15 minutes, wash and squeeze dry. Chop Dong Cai to smaller pieces.
  • Then mix all the ingredients together and put in a plate for steaming, top up with some spring onion, shredded chilli and ginger.
  • Steam at high heat for about 12 minutes.

Photos

Steamed Minced Pork with Dong Cai, photo 1
Steamed Minced Pork with Dong Cai, photo 2
Steamed Minced Pork with Dong Cai, photo 3

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