Name: Steamed minced pork with dong cai
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Cuisine: en
Ingredients: 400 g Minced pork with fats; 1 teaspoon Ginger juice; 1 tablespoons Light soy sauce; 1 teaspoon Sugar; 1/2 teaspoon Sesame oil; 1/2 teaspoon Cooking wine; 1 tablespoons Egg white; 1 tablespoons Corn flour; 3 tablespoons Water; 1/2 tablespoons Corn oil; 30 g Dong Cai

Steamed minced pork with dong cai

Main Dish

2 servings

10 min

12 min

Very Easy

Preparation

Soak Dong cai in water for 15 minutes, wash and squeeze dry. Chop Dong Cai to smaller pieces.
Then mix all the ingredients together and put in a plate for steaming, top up with some spring onion, shredded chilli and ginger.
Steam at high heat for about 12 minutes.

Steamed minced pork with dong cai

Ingredients

Preparation

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