Steamed minced pork with tung choy on tofu

Main Dish
4 servings
15 min
20 min
Very Easy
Delicious one dishes in the Chinese way.


Number of serving: 4
1 tablespoon preserved cabbage (tung choy)

200 g minced pork

1 packet silken tofu

Frozen mix vegetables (optional)

1/2 tablespoon cornflour, mixed with 1 tablespoon water

Seasoning for minced pork:

1 tablespoon light soy sauce

A pinch of salt and sugar

A dash of pepper

A few drops of sesame oil

1 tablespoon cornflour


1 tablespoon oyster sauce

1 teaspoon light soy sauce

1 tablespoon oil

1 cup water

Salt and sugar to taste


  • Rinse preserved cabbage well to rid of excess salt and dirt. Drain well and chop finely.
  • Combine minced pork, preserved cabbage and all seasoning ingredients. Mix well and divide into eight portions.
  • Half tofu length-wise then quarter it. Lay tofu pieces on a heat proof tray then place a portion of meat on top. Steam over high heat for 15 minutes.
  • Meanwhile, prepare combine all the sauce ingredients in a small pot. Bring to boil for 3 minutes, add mix vegetables.
  • Add salt and sugar to taste, followed by the cornflour mixture and stir well.
  • When tofu is ready, remove from steamer and pour away any water accumulated.
  • Pour sauce over tofu and serve immediately.


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