Steamed minced pork with tung choy on tofu

Ingredients

• 1 tablespoon preserved cabbage (tung choy)
• 200 g minced pork
• 1 packet silken tofu
• Frozen mix vegetables (optional)
• 1/2 tablespoon cornflour, mixed with 1 tablespoon water

Seasoning for minced pork:

• 1 tablespoon light soy sauce
• A pinch of salt and sugar
• A dash of pepper
• A few drops of sesame oil
• 1 tablespoon cornflour

Sauce:

• 1 tablespoon oyster sauce
• 1 teaspoon light soy sauce
• 1 tablespoon oil
• 1 cup water
• Salt and sugar to taste

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Preparation

• Rinse preserved cabbage well to rid of excess salt and dirt. Drain well and chop finely.
• Combine minced pork, preserved cabbage and all seasoning ingredients. Mix well and divide into eight portions.
• Half tofu length-wise then quarter it. Lay tofu pieces on a heat proof tray then place a portion of meat on top. Steam over high heat for 15 minutes.
• Meanwhile, prepare combine all the sauce ingredients in a small pot. Bring to boil for 3 minutes, add mix vegetables.
  
• Add salt and sugar to taste, followed by the cornflour mixture and stir well.
• When tofu is ready, remove from steamer and pour away any water accumulated.
• Pour sauce over tofu and serve immediately.

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