Steamed bean curd with minced meat and preserved radish recipe

Steamed Bean Curd with Minced Meat and Preserved Radish Recipe
Main Dish
4 servings
Very Easy
30 min



Seasoning :

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Preparation10 min
Cook time20 min
  • 1. Heat up 1 tbsp oil in a skillet, sauté chopped shallot until fragrant. Then add in chopped preserved radish and stir-fry until aromatic. It is followed by adding in minced meat and seasoning, quick stir-fry to mix well. Remove the mixtures from skillet, and now the toppings is poured over the bean curds.

    2. Steam the bean curds (with toppings) at high heat for 10 minutes. Sprinkle chopped spring onion over the steamed bean curds. Serve hot with fluffy rice.
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I want the same recipe but without the soft tofu.

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