Petitchef

Steamed bean curd with minced meat and preserved radish recipe

Main Dish
4 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 4
2 block white chinese-style soft bean curds (soft tofu)

1 tbsp oil

2 tbsp shallot, peeled and chopped

4 tbsp preserved radish, soaked and chopped



Seasoning :

2 tbsp oyster sauce

1/2 tbsp sugar

dash of sesame oil and pepper

2 tbsp chopped spring onion

Preparation

  • 1. Heat up 1 tbsp oil in a skillet, sauté chopped shallot until fragrant. Then add in chopped preserved radish and stir-fry until aromatic. It is followed by adding in minced meat and seasoning, quick stir-fry to mix well. Remove the mixtures from skillet, and now the toppings is poured over the bean curds.

    2. Steam the bean curds (with toppings) at high heat for 10 minutes. Sprinkle chopped spring onion over the steamed bean curds. Serve hot with fluffy rice.



Comments:

02/07/2013

I want the same recipe but without the soft tofu.

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