Steamed bean curd with minced meat and preserved radish recipe

Ingredients

• 2 block white chinese-style soft bean curds (soft tofu)
• 1 tbsp oil
• 2 tbsp shallot, peeled and chopped
• 4 tbsp preserved radish, soaked and chopped
• 200g minced meat

Seasoning :

• 2 tbsp oyster sauce
• 1/2 tbsp sugar
• dash of sesame oil and pepper
• 2 tbsp chopped spring onion