Steamed bean curd with minced meat and preserved radish recipe

Ingredients

• 2 block white chinese-style soft bean curds (soft tofu)
• 1 tbsp oil
• 2 tbsp shallot, peeled and chopped
• 4 tbsp preserved radish, soaked and chopped
• 200g minced meat

Seasoning :

• 2 tbsp oyster sauce
• 1/2 tbsp sugar
• dash of sesame oil and pepper
• 2 tbsp chopped spring onion

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Preparation

• 1. Heat up 1 tbsp oil in a skillet, sauté chopped shallot until fragrant. Then add in chopped preserved radish and stir-fry until aromatic. It is followed by adding in minced meat and seasoning, quick stir-fry to mix well. Remove the mixtures from skillet, and now the toppings is poured over the bean curds.
  
  2. Steam the bean curds (with toppings) at high heat for 10 minutes. Sprinkle chopped spring onion over the steamed bean curds. Serve hot with fluffy rice.