Minced meat recipes

Ingredients: 150 g petai 200 g minced meat 1 red chilli 1 large clove garlic 2 shallots ¾ teaspoon salt 1 tablespoon sugar 1 tablespoon light soy sauce 3...

Ingredients: 500 gms Keema (minced meat) 1 tablespoon olive oil 1 medium onion, finely chopped 2 garlic cloves, crushed 3 tablespoon tomato puree 2 teaspoons...

Ingredients: Ingredients (makes 12 pastries): 2 pkg puff pastry (2 x 275 g) 500 g minced meat 2 onions (small) 3 garlic cloves salt pepper olive oil

Ingredients: 2 block white chinese-style soft bean curds (soft tofu) 1 tbsp oil 2 tbsp shallot, peeled and chopped 4 tbsp preserved radish, soaked and chopped...

Ingredients: 1 eggplant, cut into long pieces 0.5 liba minced meat 1 clove garlic, crushed 1 cm ginger, crushed 2 clove shallot, sliced thinly 1 tbsp xo sauce...

Ingredients: 2 steaks of Japanese bean curd Minced meat (about 1 hand full) Salt Sugar 1 tea spoon of dark soya sauce 1 tea spoon of oyster sauce 1 table spoon...

Ingredients: Pita - 4 nos French fries - one handful Mayonaise - 4 tablespoons Garlic paste - 1/2 teaspoon For the minced meat filling: Minced meat - 200 g...

Ingredients: 300g French beans, cut into 5cm length 100g minced meat 3 tbsp chopped preserved radish, soaked 3 tbsp dried prawns, soaked and chopped 2 tbsp oil...

Ingredients: Potatoes - 5-6 medium Coriander leaves - few chopped Cumin powder - a pinch Turmeric powder - a pinch Bread - 1-2 slice powdered Salt - as needed...

Ingredients: Minced meat - 500 g Onion - 1 big sliced Tomattoes - 1-2 chopped Coriander powder - 1 1/2 teaspoon Chilli powder - 1 teaspoon Turmeric powder -...

Every time my mother sees this vegetable she would say, you know I used to cook this snake gourd stuffed with minced meat, it?s a delicacy, I have to try it one of these days. This has been going on for years (nearly 20 years), but she never made it. I on

I love everything about the Lotus Plant. Besides having beautiful, stunning blooms, all parts of the plants has some uses. Lotus is an ancient plant and was growing in the northern hemisphere about 135 million years ago! It is an economically important aq

This is definitely not one of the most appealing dish in terms of "appearance" but when my friend cooked it, I felt it was one of the most homey comfy dishes one can get at home. Moreover, it imparts authentic Shanghai flavors and according to her (from S

My mom make this a lot as it's simple and healthy, plus hardly much cleaning up since it's a steamed dish. My boiboi loves this, hence I created this at home using very very basic ingredients which one can easily subtitute with others. One of the best dis