Eggplant & minced meat in xo sauce

Main Dish
2 servings
10 min
15 min
Very Easy


Number of serving: 2
1 eggplant, cut into long pieces

0.5 liba minced meat

1 clove garlic, crushed

1 cm ginger, crushed

2 clove shallot, sliced thinly

1 tbsp xo sauce (try to include as little oil as possible)

soy sauce

fish sauce



hot water

crispy shallot (optional)


  • Saute garlic, ginger and shallot in olive oil, add minced meat, season a bit with fish sauce, let cook until the color changed.
  • Add eggplant pieces, cook until they change color, add sauces, add hot water and cook until the eggplants are deliciously soft.
  • Adjust seasonings if necessary, garnish and serve with steamed rice.

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