Eggplant & minced meat in xo sauce

Ingredients

• 1 eggplant, cut into long pieces
• 0.5 liba minced meat
• 1 clove garlic, crushed
• 1 cm ginger, crushed
• 2 clove shallot, sliced thinly
• 1 tbsp xo sauce (try to include as little oil as possible)
• olive oil
• soy sauce
• fish sauce
• sugar
• pepper
• hot water
• crispy shallot (optional)

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Preparation

• Saute garlic, ginger and shallot in olive oil, add minced meat, season a bit with fish sauce, let cook until the color changed.
• Add eggplant pieces, cook until they change color, add sauces, add hot water and cook until the eggplants are deliciously soft.
• Adjust seasonings if necessary, garnish and serve with steamed rice.