Eggplant and green tomato pottu kadalai kozhambu
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Ingredients
2
for the sauce base:
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Preparation
Preparation10 min
Cook time10 min
- Mix the sauce ingredients in a blender base or food processor and grind to a smooth paste.
- Add water as neededHeat oil in a pan and fry the vegetables, remove from pan and keep handy.
- Add a little of turmeric powder, paste, sauce, water, a little salt in the same pan.
- Simmer over medium-low heat gently until it begins to thicken, stirring constantly.
- If the sauce is too liquid, add all favorite thickener can-namely, powder, arrowroot, cornstarch, rice powder or even pottu kadalai powder.
- Stir in lemon juice and brown sugar to taste and slip into the fried vegetables.
- Serve hot with rice or naan or roti.
- Garnish with coriander, spring onion, or even curry leaves case at hand.
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