Indian eggplant recipes

Ingredients: 15 tender Brinjals (bite-size pieces) 6 red Pearl onions 2 Green chilli (slit) 2 Roma Tomatoes (chopped) 1/2 teaspoon Turmeric powder 1 tablespoon...

Ingredients: 1 eggplant, big and fat 1.5 cups of fresh cilantro leaves 3-5 green chillies 1 ” shoot of fresh ginger 2 cloves of garlic 1 teaspoon dry mango...

Ingredients: 2 green tomatoes 3 small Ichiban eggplant 1 medium yellow onion 1 Tablespoon turmeric powder 1 Tablespoon canola oil 1-2 Tablespoon lemon juice...

Ingredients: 6-8 small eggplants unpeeled and cubed 2 medium size potatoes peeled and cubed 1 tomato chopped 1 red onion finely chopped 2-3 green chillies slit...

Ingredients: Half a big American brinjal/ Eggplant - cut in cubes Equal amount of cubed potatoes Green chilies- 4 (Slit into halves) Garlic- 4 cloves Dhaniya/...

Ingredients: Murungaikai( Drumstick)-2 or Kathrikai (Eggplant)-4 or Keerai Thandu( Stems of Amaranth leaves)-1 bunch Toordal( cooked and mashed)-1cup Onion...

Eating out in restaurants is often a good way to (re)discover ingredients which one might have never used or not used for a long time. When we think about what we want to cook we sometimes get inspired by recent restaurants visit. Not so much in terms of