Little eggplant pizzas - video recipe !

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Appetizer

6 servings

Very Easy

35 min

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Replace your pizza dough with some eggplants, or zucchinis, or even mushrooms, and get this tasty and healthy appetizer !

Ingredients

• 2 medium sized eggplants
• 2 mozzarella balls
• tomato sauce
• salt
• pepper
• olive oil
• oregano

Preparation

• After cleaning them, cut the eggplants in 0.4 inches wide slices
• Put them on a baking tray and drizzle with olive oil. Then sprinkle salt, pepper and oregano.
  
• Bake for 20 minutes at 390°F
• Once cooked, put some tomato sauce on the slices, then a slice of mozzarella on each of them.
  
• Put them back in the oven for 5 minutes. Here you are !!

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