Little eggplant pizzas - video recipe !
Replace your pizza dough with some eggplants, or zucchinis, or even mushrooms, and get this tasty and healthy appetizer !
Ingredients
Preparation
After cleaning them, cut the eggplants in 0.4 inches wide slices
Put them on a baking tray and drizzle with olive oil. Then sprinkle salt, pepper and oregano.
Bake for 20 minutes at 390°F
Once cooked, put some tomato sauce on the slices, then a slice of mozzarella on each of them.
Put them back in the oven for 5 minutes. Here you are !!
Observations
What are the health benefits of using eggplants in pizza?
Eggplants are low in calories and high in fiber, making them a great alternative to traditional pizza dough, promoting better digestion and weight management.
Can I use other vegetables instead of eggplants for this recipe?
Absolutely! You can replace eggplants with zucchinis or mushrooms for a different flavor and texture while still enjoying a healthy appetizer.
How can I make this recipe vegan?
To make it vegan, simply substitute the mozzarella cheese with a plant-based cheese alternative or nutritional yeast for a cheesy flavor without dairy.
What is the best way to cut eggplants for this recipe?
Cut the eggplants into 0.4 inches wide slices to ensure they cook evenly and hold the toppings well during baking.
Can I prepare these eggplant pizzas in advance?
Yes, you can prepare the eggplant slices and toppings in advance, store them in the refrigerator, and bake them just before serving for a fresh and delicious appetizer.
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