Petitchef

Wambatu Curry (Sri Lankan Eggplant Curry)

Here a receipt for the family. it is easy and delicious.
Main Dish
4 servings
10 min
25 min
Very Easy

Ingredients

4

Preparation

  • Heat the oil in a pan. Wash the eggplant and cut it into strips. When the oil is hot, shallow fry the egg plant in small batches until golden brown.
  • Rain excess oil and set a side. Crush or finely chop the ginger,garlic and mustrad seeds into a paste.
  • Mix this paste together with the remaining ingredients except eggplant and sugar and heat in a pan under medium heat for about 3 minutes.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Eggplant tempura
Eggplant tempura
6 servings
1 h 19 m
Very Easy
5 / 5
Recipe Eggplant rollatini parmigiana style
Eggplant rollatini parmigiana style
4 servings
1 hour
Very Easy
Recipe Eggplant caviar dip
Eggplant caviar dip
4 servings
45 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email