Wambatu curry (sri lankan eggplant curry)

Name: Wambatu curry (sri lankan eggplant curry)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: en
Ingredients: 2nos Eggplants (medium size); 1inch Ginger; 3nos Garliccloves; 1no Green chilli(chopped); 1/2no Onion(chopped); 1/2tsp Turmeric powder; 1/2tsp Chilli powder; 1tbsp Vinegar; 1tbsp Sugar; 1/2tsp Mustard seeds; 1/2cup Coconut milk; 3-4 curry leaves; Salt; 1/4cup Oil

Main Dish

4 servings

10 min

25 min

Very Easy

Wambatu Curry (Sri Lankan Eggplant Curry)

(4/5 - 5 votes)
3

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Here a receipt for the family. it is easy and delicious.

Ingredients

Number of serving: 4

2nos Eggplants (medium size)

1inch Ginger

3nos Garliccloves

1no Green chilli(chopped)

1/2no Onion(chopped)

1/2tsp Turmeric powder

1/2tsp Chilli powder

1tbsp Vinegar

1tbsp Sugar

1/2tsp Mustard seeds

1/2cup Coconut milk

3-4 curry leaves

Salt

1/4cup Oil

Preparation

Heat the oil in a pan. Wash the eggplant and cut it into strips. When the oil is hot, shallow fry the egg plant in small batches until golden brown.
Rain excess oil and set a side. Crush or finely chop the ginger,garlic and mustrad seeds into a paste.
Mix this paste together with the remaining ingredients except eggplant and sugar and heat in a pan under medium heat for about 3 minutes.

Report a mistake in the recipe text

PPriyasuresh