Wambatu curry (sri lankan eggplant curry)

Ingredients

• 2nos Eggplants (medium size)
• 1inch Ginger
• 3nos Garliccloves
• 1no Green chilli(chopped)
• 1/2no Onion(chopped)
• 1/2tsp Turmeric powder
• 1/2tsp Chilli powder
• 1tbsp Vinegar
• 1tbsp Sugar
• 1/2tsp Mustard seeds
• 1/2cup Coconut milk
• 3-4 curry leaves
• Salt
• 1/4cup Oil

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Preparation

• Heat the oil in a pan. Wash the eggplant and cut it into strips. When the oil is hot, shallow fry the egg plant in small batches until golden brown.
• Rain excess oil and set a side. Crush or finely chop the ginger,garlic and mustrad seeds into a paste.
• Mix this paste together with the remaining ingredients except eggplant and sugar and heat in a pan under medium heat for about 3 minutes.

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