Wambatu curry (sri lankan eggplant curry)

Main Dish
4 servings
10 min
25 min
Very Easy
Here a receipt for the family. it is easy and delicious.


Number of serving: 4
2nos Eggplants (medium size)

1inch Ginger

3nos Garliccloves

1no Green chilli(chopped)

1/2no Onion(chopped)

1/2tsp Turmeric powder

1/2tsp Chilli powder

1tbsp Vinegar

1tbsp Sugar

1/2tsp Mustard seeds

1/2cup Coconut milk

3-4 curry leaves


1/4cup Oil


  • Heat the oil in a pan. Wash the eggplant and cut it into strips. When the oil is hot, shallow fry the egg plant in small batches until golden brown.
  • rain excess oil and set a side. Crush or finely chop the ginger,garlic and mustrad seeds into a paste.
  • Mix this paste together with the remaining ingredients except eggplant and sugar and heat in a pan under medium heat for about 3 minutes.


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