Wambatu Curry (Sri Lankan Eggplant Curry)

Here a receipt for the family. it is easy and delicious.
Main Dish
4 servings
10 min
25 min
Very Easy




  • Heat the oil in a pan. Wash the eggplant and cut it into strips. When the oil is hot, shallow fry the egg plant in small batches until golden brown.
  • Rain excess oil and set a side. Crush or finely chop the ginger,garlic and mustrad seeds into a paste.
  • Mix this paste together with the remaining ingredients except eggplant and sugar and heat in a pan under medium heat for about 3 minutes.


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