Vankaya bendakaya pullagura (eggplant okra curry) vote now Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Eggplant - 4 medium sized, washed and roughly chopped Ladies fingers/okra - 10 medium sized, washed and cut into medium sized pieces Onion - 1 small sized, roughly chopped Tomato - 1 large sized, roughly chopped Green Chillies - 8-10, roughly chopped(adjust according to spice levels) Garlic - 2 large cloves Turmeric Powder - 1/4 teaspoon Tamarind - a small lemon size Salt - As Per Taste Chopped Cilantro/Coriander Leaves - 1 tablespoon (optional) For the Tempering: Oil - 1 tablepsoon Mustard Seeds - 1/2 teaspoon Cumin Seeds -1/4 teaspoon Urad Dal/Bengal Gram - 1/2 teaspoon Curry Leaves - 6
