Brinjal / kathirikkai / eggplant masala curry
vote now
Ingredients
4
For Seasoning:
You may like
Italian eggplant gratin parmigiana
Preparation
Preparation15 min
Cook time25 min
- Cut the brinjal into small cubes. Take a pan, add 2 teaspoons of oil and fry the channa dhal, urud dhal, coriander seeds and red chilli and saute them well till they change color.
- Then grind them and powder it. Take another pan, add oil and heat it.
- Once the oil is ready, splutter mustard seeds, urud dhal, turmeric, hing and curry leaves.
- Then once the dhal turns golden brown add the chopped onion and saute well.
Then add the ground powder and fry them little.
- Then add the cut brinjal to the mixture and add the tamarind pulp, some salt and mix them well.
- Then close the pan and cook till the brinjal is cooked well.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Italian eggplant gratin parmigiana
- Eggplant tempura
- Baba ganoush, the delicious lebanese eggplant spread
- Eggplant caviar dip
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!