Brinjal / kathirikkai / eggplant masala curry
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Ingredients
4
For Seasoning:
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Preparation
Preparation15 min
Cook time25 min
- Cut the brinjal into small cubes. Take a pan, add 2 teaspoons of oil and fry the channa dhal, urud dhal, coriander seeds and red chilli and saute them well till they change color.
- Then grind them and powder it. Take another pan, add oil and heat it.
- Once the oil is ready, splutter mustard seeds, urud dhal, turmeric, hing and curry leaves.
- Then once the dhal turns golden brown add the chopped onion and saute well.
Then add the ground powder and fry them little. - Then add the cut brinjal to the mixture and add the tamarind pulp, some salt and mix them well.
- Then close the pan and cook till the brinjal is cooked well.
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