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- Brinjal podi curry/kathirikkai karamadhu
Brinjal podi curry/kathirikkai karamadhu
Ingredients
Number of serving: 2
Preparation
- Heat the gingelly oil, let splutters the mustard seeds and urad dal.
- Add immediately the chopped onions ,curry leaves and minced garlic cloves and saute until the onions transculent.
- Now add the chopped brinjals saute along with salt, turmeric powder and red chilly powder and cook everything in simmer for few minutes.
- When the brinjals get half cooked, add the karamadhu podi and cook in medium flame until the oil gets separates.
- Serve with any sort of rice dish.
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