Brinjal podi curry/kathirikkai karamadhu

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2


  • Heat the gingelly oil, let splutters the mustard seeds and urad dal.
  • Add immediately the chopped onions ,curry leaves and minced garlic cloves and saute until the onions transculent.
  • Now add the chopped brinjals saute along with salt, turmeric powder and red chilly powder and cook everything in simmer for few minutes.
  • When the brinjals get half cooked, add the karamadhu podi and cook in medium flame until the oil gets separates.
  • Serve with any sort of rice dish.


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