Brinjal podi curry/kathirikkai karamadhu

Ingredients

• 1/2kg Purple brinjals (chopped )
• 3 tablespoons Karamadhu Podi
• 1 no Onions (chopped)
• 5 nos Garlic cloves (minced)
• 1 teaspoon Mustard seeds +Urad dal
• 1/2 teaspoon Red chilly powder
• 1/2 teaspoon Turmeric powder
• Few curry leaves
• Salt
• 3 tablespoons Gingelly oil

Preparation

• Heat the gingelly oil, let splutters the mustard seeds and urad dal.
• Add immediately the chopped onions ,curry leaves and minced garlic cloves and saute until the onions transculent.
• Now add the chopped brinjals saute along with salt, turmeric powder and red chilly powder and cook everything in simmer for few minutes.
• When the brinjals get half cooked, add the karamadhu podi and cook in medium flame until the oil gets separates.
• Serve with any sort of rice dish.

Questions

Photos of members who cooked this recipe