Brinjal podi curry/kathirikkai karamadhu vote now Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1/2kg Purple brinjals (chopped ) 3 tablespoons Karamadhu Podi 1 no Onions (chopped) 5 nos Garlic cloves (minced) 1 teaspoon Mustard seeds +Urad dal 1/2 teaspoon Red chilly powder 1/2 teaspoon Turmeric powder Few curry leaves Salt 3 tablespoons Gingelly oil View the directions
