Brinjal podi curry/kathirikkai karamadhu

Preparation

• Heat the gingelly oil, let splutters the mustard seeds and urad dal.
• Add immediately the chopped onions ,curry leaves and minced garlic cloves and saute until the onions transculent.
• Now add the chopped brinjals saute along with salt, turmeric powder and red chilly powder and cook everything in simmer for few minutes.
• When the brinjals get half cooked, add the karamadhu podi and cook in medium flame until the oil gets separates.
• Serve with any sort of rice dish.