Petitchef

Brinjal podi curry/kathirikkai karamadhu

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
1/2kg Purple brinjals (chopped )

3 tablespoons Karamadhu Podi

1 no Onions (chopped)

5 nos Garlic cloves (minced)

1 teaspoon Mustard seeds +Urad dal

1/2 teaspoon Red chilly powder

1/2 teaspoon Turmeric powder

Few curry leaves


3 tablespoons Gingelly oil

Preparation

  • Heat the gingelly oil, let splutters the mustard seeds and urad dal.
  • Add immediately the chopped onions ,curry leaves and minced garlic cloves and saute until the onions transculent.
  • Now add the chopped brinjals saute along with salt, turmeric powder and red chilly powder and cook everything in simmer for few minutes.
  • When the brinjals get half cooked, add the karamadhu podi and cook in medium flame until the oil gets separates.
  • Serve with any sort of rice dish.





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