Brinjal podi curry/kathirikkai karamadhu

Name: Brinjal podi curry/kathirikkai karamadhu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: en
Ingredients: 1/2kg Purple brinjals (chopped ); 3 tablespoons Karamadhu Podi; 1 no Onions (chopped); 5 nos Garlic cloves (minced); 1 teaspoon Mustard seeds +Urad dal; 1/2 teaspoon Red chilly powder; 1/2 teaspoon Turmeric powder; Few curry leaves; Salt; 3 tablespoons Gingelly oil

Main Dish

2 servings

15 min

20 min

Very Easy

Brinjal Podi Curry/Kathirikkai Karamadhu

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Ingredients

Number of serving: 2

1/2kg Purple brinjals (chopped )

3 tablespoons Karamadhu Podi

1 no Onions (chopped)

5 nos Garlic cloves (minced)

1 teaspoon Mustard seeds +Urad dal

1/2 teaspoon Red chilly powder

1/2 teaspoon Turmeric powder

Few curry leaves

Salt

3 tablespoons Gingelly oil

Preparation

Heat the gingelly oil, let splutters the mustard seeds and urad dal.
Add immediately the chopped onions ,curry leaves and minced garlic cloves and saute until the onions transculent.
Now add the chopped brinjals saute along with salt, turmeric powder and red chilly powder and cook everything in simmer for few minutes.
When the brinjals get half cooked, add the karamadhu podi and cook in medium flame until the oil gets separates.
Serve with any sort of rice dish.

PPriyasuresh

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