Petitchef

Curry Conch Recipe

A delicious dishes with unexpected flavors.
Main Dish
6 servings
15 min
10 min
Very Easy

Ingredients

6

Preparation

  • Heat olive oil in a large skillet. Sauté onion, garlic and ginger, for 1 to 2 minutes, until soft but not browned.
  • Stir in mustard, curry powder, thyme, allspice and flour. Add broth. Bring mixture to a boil.
  • Reduce heat and simmer, stirring occasionally, until mixture thickens, about 3 to 5 minutes.
  • Season with salt and black pepper to taste. Stir in conch and boiled potatoes and cook 5 to 10 minutes more, until ingredients are heated through.

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Comments:

12/06/2013

Sounds very appetitizing will definitely give it a try.

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