Curry conch recipe

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped onion
• 2 cloves garlic, chopped
• 2 tablespoons chopped fresh ginger
• ¼ cup Dijon mustard
• ½ cup curry powder
• ½ cup flour
• 1 or more “Scotch Bonnet” pepper
• Dash of thyme
• Dash of Jamaican Allspice
• 3 cups chicken stock
• Salt & black pepper, to taste
• 3 pounds conch, pounded, pressure cooked until tender and cut in strips
• 1 to 3 pounds boiled potatoes
• Cooked white rice