Curry leaves fried mee hoon

Main Dish
3 servings
25 min
25 min
Very Easy
Aromatic fragrance from the curry leaves which is simply irresistible.


Number of serving: 3
2 slabs of mee hoon - soaked to soften

1/2 carrot - cut into thin long stripes

3-4 dried red chilies - cut into tiny pieces

3 tbsp anchovies/ikan bilis - soaked and cut into tiny pieces

5 garlic - chopped

3-4 sprigs curry leaves - shredded

Oil as needed

Salt for taste


  • Heat enough oil and when heated fry anchovies till crispy and brown.

    Remove and keep aside.

    Leave about 3 tbsp of oil in the same wok.

    Add chilies, garlic and curry leaves.

    Sauté for 1-2mins.

    Add mee hoon and stir all in.

    If needed, sprinkle some water while stirring to cook the mee hoon.

    Add in fried anchovies, carrots and salt for taste.

    Stir again a couple of times before removing from heat.


Curry Leaves Fried Mee Hoon, photo 1Curry Leaves Fried Mee Hoon, photo 2

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