Curry leaves fried mee hoon

Ingredients

• 2 slabs of mee hoon - soaked to soften
• 1/2 carrot - cut into thin long stripes
• 3-4 dried red chilies - cut into tiny pieces
• 3 tbsp anchovies/ikan bilis - soaked and cut into tiny pieces
• 5 garlic - chopped
• 3-4 sprigs curry leaves - shredded
• Oil as needed
• Salt for taste

Preparation

• Heat enough oil and when heated fry anchovies till crispy and brown.
  
  Remove and keep aside.
  
  Leave about 3 tbsp of oil in the same wok.
  
  Add chilies, garlic and curry leaves.
  
  Sauté for 1-2mins.
  
  Add mee hoon and stir all in.
  
  If needed, sprinkle some water while stirring to cook the mee hoon.
  
  Add in fried anchovies, carrots and salt for taste.
  
  Stir again a couple of times before removing from heat.

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