Curry leaves fried mee hoon

Name: Curry leaves fried mee hoon
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3
Cuisine: En
Ingredients: 2 slabs of mee hoon - soaked to soften; 1/2 carrot - cut into thin long stripes; 3-4 dried red chilies - cut into tiny pieces; 3 tbsp anchovies/ikan bilis - soaked and cut into tiny pieces; 5 garlic - chopped; 3-4 sprigs curry leaves - shredded; Oil as needed; Salt for taste

Main Dish

Very Easy

50 min

Aromatic fragrance from the curry leaves which is simply irresistible.

Ingredients

2 slabs of mee hoon - soaked to soften
1/2 carrot - cut into thin long stripes
3-4 dried red chilies - cut into tiny pieces
3 tbsp anchovies/ikan bilis - soaked and cut into tiny pieces
5 garlic - chopped
3-4 sprigs curry leaves - shredded
Oil as needed
Salt for taste