Curry leaves fried mee hoon

Name: Curry leaves fried mee hoon
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3
Cuisine: En
Ingredients: 2 slabs of mee hoon - soaked to soften; 1/2 carrot - cut into thin long stripes; 3-4 dried red chilies - cut into tiny pieces; 3 tbsp anchovies/ikan bilis - soaked and cut into tiny pieces; 5 garlic - chopped; 3-4 sprigs curry leaves - shredded; Oil as needed; Salt for taste

Main Dish

3 servings

Very Easy

50 min

Aromatic fragrance from the curry leaves which is simply irresistible.

Ingredients

2 slabs of mee hoon - soaked to soften
1/2 carrot - cut into thin long stripes
3-4 dried red chilies - cut into tiny pieces
3 tbsp anchovies/ikan bilis - soaked and cut into tiny pieces
5 garlic - chopped
3-4 sprigs curry leaves - shredded
Oil as needed
Salt for taste

Preparation

Preparation25 min

Cook time25 min

Heat enough oil and when heated fry anchovies till crispy and brown.

Remove and keep aside.

Leave about 3 tbsp of oil in the same wok.

Add chilies, garlic and curry leaves.

Sauté for 1-2mins.

Add mee hoon and stir all in.

If needed, sprinkle some water while stirring to cook the mee hoon.

Add in fried anchovies, carrots and salt for taste.

Stir again a couple of times before removing from heat.