Curry leaves fried mee hoon

Name: Curry leaves fried mee hoon
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3
Cuisine: En
Ingredients: 2 slabs of mee hoon - soaked to soften; 1/2 carrot - cut into thin long stripes; 3-4 dried red chilies - cut into tiny pieces; 3 tbsp anchovies/ikan bilis - soaked and cut into tiny pieces; 5 garlic - chopped; 3-4 sprigs curry leaves - shredded; Oil as needed; Salt for taste

Main Dish

3 servings

Very Easy

50 min

Aromatic fragrance from the curry leaves which is simply irresistible.

Ingredients

2 slabs of mee hoon - soaked to soften
1/2 carrot - cut into thin long stripes
3-4 dried red chilies - cut into tiny pieces
3 tbsp anchovies/ikan bilis - soaked and cut into tiny pieces
5 garlic - chopped
3-4 sprigs curry leaves - shredded
Oil as needed
Salt for taste

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Preparation

Preparation25 min

Cook time25 min

Heat enough oil and when heated fry anchovies till crispy and brown.

Remove and keep aside.

Leave about 3 tbsp of oil in the same wok.

Add chilies, garlic and curry leaves.

Sauté for 1-2mins.

Add mee hoon and stir all in.

If needed, sprinkle some water while stirring to cook the mee hoon.

Add in fried anchovies, carrots and salt for taste.

Stir again a couple of times before removing from heat.