Curry mee (vegetarian)

Main Dish
3 servings
20 min
25 min




  • Into a bowl, mix the chillies, curry powder, garlic, shallots and lemon grass.
    When oil is heated, fry the curry paste, stirring when needed until the oil floats.
    Pour in the vegetable stock, asam pieces and salt to taste.
    Cook until it starts to boil
    Pour in the coconut milk and simmer over low heat.
    Once small bubbles appear, off the heat.

    To Serve:
    Add the needed amount of noodles/mee into a serving bowl.
    Top up with brinjals and tofu.
    Sprinkle the green chillies and spring onions.
    Pour the hot curry sauce/gravy and enjoy your meal.

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