Curry puffs

Name: Curry puffs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: en
Ingredients: Pastry:; 1 1/2 cups all-purpose flour; 5 tablespoons margarine/shortening; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 3 tablespoons water; Filling:; 1/2 libra chicken meat - dced; 1 small onion - chopped; 1 tablespoon Garam Assam Paste; 2 tablespoons curry powder for meat; 2 large potatoes - peeled and diced.; 1 teaspoon salt; 1 tablespoon sugar; 1/2 teaspoon black pepper; 5 tablespoons oil; Oil for deep frying

Appetizer

5 servings

15 min

Very Easy

(2.7/5 - 3 votes)
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Ingredients

Number of serving: 5

Pastry:

1 1/2 cups all-purpose flour

5 tablespoons margarine/shortening

1/4 teaspoon salt

1/2 teaspoon baking powder

3 tablespoons water

Filling:

1/2 libra chicken meat - dced

1 small onion - chopped

1 tablespoon Garam Assam Paste

2 tablespoons curry powder for meat

2 large potatoes - peeled and diced.

1 teaspoon salt

1 tablespoon sugar

1/2 teaspoon black pepper

5 tablespoons oil

Oil for deep frying

Preparation

The filling:
Heat oil and fry the chopped onions until sweat through. Add the garam assam paste, curry powder and saute until fragrant. Add the chicken, potatoes, and 1 cup water, cook until potatoes are fork tender. Add salt and sugar to taste and cook until filling is dry.. Leave aside to cool.
Pastry:
Using the food processor, add in flour, baking powder and salt, pulse to mix, then add margarine/shortening and pulse until it looked like breadcrumbs. Add water and pulse until the dough is combined into a ball.. Let it rest for 1/2 hour.
Roll dough out into a long rope and cut into small portions. Roll each portion into a very thin circle and put the filling in the center(amount of filling depends on the size of the circle).
Fold pastry over to make a half circle and crimp the edges. Deep fry in hot oil until golden.
Serves.