Number of serving: 5
1 1/2 cups all-purpose flour
5 tablespoons margarine/shortening
1/2 teaspoon baking powder
3 tablespoons water
1 tablespoon Garam Assam Paste
2 tablespoons curry powder for meat
1 teaspoon salt
1/2 teaspoon black pepper
5 tablespoons oil
Oil for deep frying