Curry Puffs

5 servings
15 min
15 min
Very Easy






  • The filling:
    Heat oil and fry the chopped onions until sweat through. Add the garam assam paste, curry powder and saute until fragrant. Add the chicken, potatoes, and 1 cup water, cook until potatoes are fork tender. Add salt and sugar to taste and cook until filling is dry.. Leave aside to cool.
  • Pastry:
    Using the food processor, add in flour, baking powder and salt, pulse to mix, then add margarine/shortening and pulse until it looked like breadcrumbs. Add water and pulse until the dough is combined into a ball.. Let it rest for 1/2 hour.
  • Roll dough out into a long rope and cut into small portions. Roll each portion into a very thin circle and put the filling in the center(amount of filling depends on the size of the circle).
  • Fold pastry over to make a half circle and crimp the edges. Deep fry in hot oil until golden.
  • Serves.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef


Curry Puffs, photo 1
Curry Puffs, photo 2
Curry Puffs, photo 3


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Curry chicken bread
Curry chicken bread
4 servings
50 min
Very Easy
5 / 5
Recipe Curry chicken (kari ayam)
Curry chicken (kari ayam)
5 servings
55 min
Very Easy
Recipe Curry rice from scratch
Curry rice from scratch
4 servings
55 min
Very Easy
Recipe Chicken curry with coconut milk - video recipe !
Chicken curry with coconut milk - video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Curry samosas
Curry samosas
6 servings
20 min
Very Easy
Recipe Curry popcorns
Curry popcorns
4 servings
10 min
Very Easy


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email