Curry popcorn

Ingredients

For the popcorn:

• 1.5 oz corn kernels (for popcorn)
• 2 Tbsp sunflower oil

For the topping:

• 1 oz butter
• 1 Tbsp curry
• 1/2 tsp salt

Materials

• pan, bowl

Preparation

• For the popcorn:
  Heat oil in a non-stick pan. Add the corn kernels and cover the pan to let them pop.
• Depending on the heat of your stove, it will take about 5-7 minutes for the corn to pop.
  
• Transfer the popcorn to a bowl and add the melted butter. Mix well to coat.
• Add the curry and salt. Mix well.
  
• And you're ready! Enjoy your snack!

Questions

Photos of members who cooked this recipe

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