Curry popcorn

Name: Curry popcorn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: En
Ingredients: 1.6 oz popcorn kernels; 2 Tbsp sunflower oil; 1.1 oz butter; 1 Tbsp curry powder; 1/2 tsp salt

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Appetizer

Very Easy

10 min

140 Kcal

Savory, sweet, with caramel, cheese, chocolate... we love popcorn in all its forms! Today, we give it an aromatic twist with curry. Add a different touch to the snack you enjoy with your favorite movie :)

Ingredients

For the popcorn:

1.6 oz popcorn kernels
2 Tbsp sunflower oil

For the topping:

1.1 oz butter
1 Tbsp curry powder
1/2 tsp salt

Materials

pan, bowl

Preparation

Preparation5 min

Cook time5 min

For the popcorn:
Heat oil in a non-stick pan. Add the corn kernels and cover the pan to let them pop.
Depending on the heat of your stove, it will take about 5-7 minutes for the corn to pop.
Transfer the popcorn to a bowl and add the melted butter. Mix well to coat.
Add the curry and salt. Mix well.
And that's it! Time to snack!

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FAQ ❓

What is the difference between curry popcorn and traditional popcorn?

Curry popcorn has a distinctive spicy, aromatic flavor, unlike traditional popcorn, which is usually sweet or salty.

Can you make curry popcorn in the microwave?

Yes, you can make popcorn in the microwave, but the texture and flavor may vary. It is best to use a special microwave popcorn bag or a microwave-safe container.

What other toppings can you use on curry popcorn?

Besides curry, you can experiment with powdered cheese, dried herbs, or even a little heat to give your popcorn a different twist.

How long does it take to make curry popcorn?

The total preparation and cooking time is about 10 minutes, making it a quick and easy snack to prepare.

Is curry popcorn healthy?

Curry popcorn can be a healthier option than other snacks because it is low in calories and you can control the ingredients, although the curry and butter add some fat and sodium.