Curry popcorn
Savory, sweet, with caramel, cheese, chocolate... we love popcorn in all its forms! Today, we give it an oriental twist with curry. Add a different touch to your movie snack :)
Ingredients
For the popcorn:
For the topping:
Materials
- pan, bowl
Preparation
For the popcorn:
Heat oil in a non-stick pan. Add the corn kernels and cover the pan to let them pop.
Depending on the heat of your stove, it will take about 5-7 minutes for the corn to pop.
Transfer the popcorn to a bowl and add the melted butter. Mix well to coat.
Add the curry and salt. Mix well.
And you're ready! Enjoy your snack!
Observations
What makes curry popcorn different from regular popcorn?
Curry popcorn adds an exotic flavor profile with the use of curry powder, transforming a classic snack into a savory treat with a unique twist.
Can I customize the spice level of the curry popcorn?
Absolutely! You can adjust the amount of curry powder to suit your taste, or even add other spices like chili powder for extra heat.
How can I make curry popcorn healthier?
To make it healthier, consider using less butter or substituting it with olive oil, and opt for air-popped popcorn instead of oil-popped.
What are some variations of toppings I can use for curry popcorn?
You can experiment with toppings like nutritional yeast for a cheesy flavor, or add garlic powder and onion powder for extra depth.
Is curry popcorn suitable for vegan diets?
Yes, by substituting the butter with a plant-based alternative, curry popcorn can easily be made vegan-friendly.
Nutrition
- Carbo: 3.4g
- Total fat: 13.4g
- Saturated fat: 4.9g
- Proteins: 0.8g
- Fibers: 1.5g
- Sugar: 1.5g
- ProPoints: 4
- SmartPoints: 6




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