Curry popcorn

Name: Curry popcorn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: En
Ingredients: 1.5 oz corn kernels (for popcorn); 2 Tbsp sunflower oil; 1 oz butter; 1 Tbsp curry; 1/2 tsp salt

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Appetizer

Very Easy

10 min

Savory, sweet, with caramel, cheese, chocolate... we love popcorn in all its forms! Today, we give it an oriental twist with curry. Add a different touch to your movie snack :)

Ingredients

For the popcorn:

1.5 oz corn kernels (for popcorn)
2 Tbsp sunflower oil

For the topping:

1 oz butter
1 Tbsp curry
1/2 tsp salt

Materials

pan, bowl

Preparation

Preparation5 min

Cook time5 min

For the popcorn:
Heat oil in a non-stick pan. Add the corn kernels and cover the pan to let them pop.
Depending on the heat of your stove, it will take about 5-7 minutes for the corn to pop.
Transfer the popcorn to a bowl and add the melted butter. Mix well to coat.
Add the curry and salt. Mix well.
And you're ready! Enjoy your snack!

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