Curry popcorn

Name: Curry popcorn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: En
Ingredients: 1.5 oz corn kernels (for popcorn); 2 Tbsp sunflower oil; 1 oz butter; 1 Tbsp curry; 1/2 tsp salt

vote now

Appetizer

Very Easy

10 min

Savory, sweet, with caramel, cheese, chocolate... we love popcorn in all its forms! Today, we give it an oriental twist with curry. Add a different touch to your movie snack :)

Ingredients

For the popcorn:

1.5 oz corn kernels (for popcorn)
2 Tbsp sunflower oil

For the topping:

1 oz butter
1 Tbsp curry
1/2 tsp salt

Materials

pan, bowl

Preparation

Preparation5 min

Cook time5 min

For the popcorn:
Heat oil in a non-stick pan. Add the corn kernels and cover the pan to let them pop.
Depending on the heat of your stove, it will take about 5-7 minutes for the corn to pop.
Transfer the popcorn to a bowl and add the melted butter. Mix well to coat.
Add the curry and salt. Mix well.
And you're ready! Enjoy your snack!