Curry popcorn
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Savory, sweet, with caramel, cheese, chocolate... we love popcorn in all its forms! Today, we give it an oriental twist with curry. Add a different touch to your movie snack :)
Ingredients
4
For the popcorn:
For the topping:
Materials
- pan, bowl
Preparation
Preparation5 min
Cook time5 min
For the popcorn:
Heat oil in a non-stick pan. Add the corn kernels and cover the pan to let them pop.Depending on the heat of your stove, it will take about 5-7 minutes for the corn to pop.
Transfer the popcorn to a bowl and add the melted butter. Mix well to coat.
Add the curry and salt. Mix well.
And you're ready! Enjoy your snack!
Nutrition
for 1 serving / for 100 g
Calories: 140Kcal
- Carbo: 3.4g
- Total fat: 13.4g
- Saturated fat: 4.9g
- Proteins: 0.8g
- Fibers: 1.5g
- Sugar: 1.5g
- ProPoints: 4
- SmartPoints: 6
Nutritional information for 1 serving (30g)
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