Asian green pea soup

Ingredients

• 2 cup frozen green peas (rinsed)
• 1/4 inch ginger (remove skin and slice)
• 4 garlic (remove skin)
• 3 sprig coriander leaves (3-4)
• 1/4 cup cream (or carton milk)
• Drops of virgin olive oil
• Pepper for taste
• Salt for taste

Preparation

• Add the first 4 ingredients into a pot.
• Pour about 2 cups of water.
• Simmer and cook to soften.
• Remove from heat and blend to a smooth puree.
• Pour back into the pan.
• Simmer till heated through.
  (Note: add water if you like to dilute)
• Pour milk/cream; season with pepper and salt.
  Drizzle olive oil over before serving.

Questions

Photos of members who cooked this recipe