Asian green pea soup
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Elevated with flavors of fresh coriander leaves, garlic and ginger.
Ingredients
3
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Preparation
Preparation30 min
Cook time10 min
- Add the first 4 ingredients into a pot.
- Pour about 2 cups of water.
- Simmer and cook to soften.
- Remove from heat and blend to a smooth puree.
- Pour back into the pan.
- Simmer till heated through.
(Note: add water if you like to dilute) - Pour milk/cream; season with pepper and salt.
Drizzle olive oil over before serving.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (197g)
Calories: 222Kcal
- Carbo: 20.3g
- Total fat: 8.6g
- Saturated fat: 2.9g
- Proteins: 10.5g
- Fibers: 12.4g
- Sugar: 8.1g
- ProPoints: 6
- SmartPoints: 7
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