Asian Green Pea Soup

Elevated with flavors of fresh coriander leaves, garlic and ginger.
3 servings
30 min
10 min
Very Easy
228 Kcal




  • Add the first 4 ingredients into a pot.
  • Pour about 2 cups of water.
  • Simmer and cook to soften.
  • Remove from heat and blend to a smooth puree.
  • Pour back into the pan.
  • Simmer till heated through.
    (Note: add water if you like to dilute)
  • Pour milk/cream; season with pepper and salt.
    Drizzle olive oil over before serving.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (217g)
Calories: 228Kcal
  • Carbo: 21.9g
  • Total fat: 8.6g
  • Saturated fat: 2.9g
  • Proteins: 10.5g
  • Fibers: 12.4g
  • Sugar: 9.9g
  • ProPoints: 6
  • SmartPoints: 8


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