Quick cold pea soup

Name: Quick cold pea soup
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: 9 oz peas (250 gr); 1 cup vegetable broth (20 cl); 1 tbsp sour cream; salt; pepper; some mint leaves; 1 tsp olive oil; 1 tsp feta cheese

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Starter

2 servings

Very Easy

20 min

To enjoy soups even when it's hot, prepare them cold! Today, we offer you our quick and easy pea soup recipe. This no-cook recipe is perfect for serving in small glasses as an appetizer or as a refreshing starter for a meal.

Ingredients

9 oz peas (250 gr)
1 cup vegetable broth (20 cl)
1 tbsp sour cream
salt
pepper
some mint leaves

To decorate:

1 tsp olive oil
1 tsp feta cheese

Materials

Immersion blender
Pot

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Preparation

Using an immersion blender, blend the peas and cold vegetable broth together. (You can use cooked fresh peas, canned peas, or frozen peas.)
Then add the sour cream, salt, and pepper, and blend everything together.
You can then add mint to your liking.
Let the soup rest in the fridge for 15 minutes.
Your soup will taste even better served chilled with a drizzle of olive oil and feta.
And there you have it, your cold pea soup is ready!