Pea soup with mint

Ingredients

• 9 oz peas (250 gr)
• 1 cup cold stock (20 cl)
• 1 tbsp sour cream
• salt
• pepper
• mint

To decorate :

• 1 tsp olive oil
• 1 tsp feta cheese

Materials

• Plunging mixer
• Pan

Preparation

• With a plunging mixer, mix the peas and the cold broth together.
• Add sour cream, salt and pepper and mix again.
  
• If you want, add some mint to the preparation and mix again.
• Put your soup in the fridge for 15 minutes.
  
• Add some olive oil and feta on top for fresher taste.
• That’s it! Bon appétit !