Quick and easy puff pastry bites for a successful aperitif!
For an impromptu aperitif or a homemade touch to your buffets, these puff pastry bites are just perfect! :) Easy to prepare, they combine the sweetness of cream cheese, the acidity of sun-dried tomatoes, the flavor of pesto and the crunch of olives. The kind of delicacy you'll eat without counting the calories... With their crisp, golden puff pastry, they're perfect for any occasion. What's more, you can personalize them to suit your tastes! A quick recipe that guarantees a successful aperitif every time ;)
Ingredients
Materials
- Fork
- Brush
- Knife
Preparation
Place the rectangular puff pastry on a baking sheet and spread with cream cheese.
Season with salt and pepper.
Cover with the second puff pastry.
Cut out squares from the dough.
* Use your hands! They will be about 3 fingers square.
Make rounds in the squares and prick with a fork.
Brush with beaten egg.
Place toppings in the center of the puff pastry: olives, sun-dried tomatoes and pesto.
Bake in a preheated oven at 350°F/180°C for 20 minutes.
And now it's ready!
Observations
How long can i keep this appetizer?
You can keep this appetizer for 3 days in an airtight container in the refrigerator.
What can I replace the cream cheese with?
You can replace it with another spreadable cheese (goat cream cheese, for example) or a pesto sauce of your choice.
Can I replace the olives and sun-dried tomatoes?
You can put the topping of your choice on your puff pastries! Don't hesitate to use leftovers like the pieces of smoked salmon used in these verrines, for example.
Can I freeze these puff pastries?
Yes, you can prepare them in advance and freeze them!
