Quick and easy puff pastry bites for a successful aperitif!

Appetizer
Very Easy
35 min
720 Kcal

For an impromptu aperitif or a homemade touch to your buffets, these puff pastry bites are just perfect! :) Easy to prepare, they combine the sweetness of cream cheese, the acidity of sun-dried tomatoes, the flavor of pesto and the crunch of olives. The kind of delicacy you'll eat without counting the calories... With their crisp, golden puff pastry, they're perfect for any occasion. What's more, you can personalize them to suit your tastes! A quick recipe that guarantees a successful aperitif every time ;)

Ingredients

4

Materials

  • Fork
  • Brush
  • Knife

Preparation

Preparation15 min
Cook time20 min
  • Quick and easy puff pastry bites for a successful aperitif! - Preparation step 1Place the rectangular puff pastry on a baking sheet and spread with cream cheese.
    Season with salt and pepper.
  • Quick and easy puff pastry bites for a successful aperitif! - Preparation step 2Cover with the second puff pastry.
  • Quick and easy puff pastry bites for a successful aperitif! - Preparation step 3Cut out squares from the dough.
    * Use your hands! They will be about 3 fingers square.
  • Quick and easy puff pastry bites for a successful aperitif! - Preparation step 4Make rounds in the squares and prick with a fork.
  • Quick and easy puff pastry bites for a successful aperitif! - Preparation step 5Brush with beaten egg.
  • Quick and easy puff pastry bites for a successful aperitif! - Preparation step 6Place toppings in the center of the puff pastry: olives, sun-dried tomatoes and pesto.
  • Quick and easy puff pastry bites for a successful aperitif! - Preparation step 7Bake in a preheated oven at 350°F/180°C for 20 minutes.
  • Quick and easy puff pastry bites for a successful aperitif! - Preparation step 8And now it's ready!

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FAQ ❓

How long can i keep this appetizer?

You can keep this appetizer for 3 days in an airtight container in the refrigerator.
You can replace it with another spreadable cheese (goat cream cheese, for example) or a pesto sauce of your choice.
You can put the topping of your choice on your puff pastries! Don't hesitate to use leftovers like the pieces of smoked salmon used in these verrines, for example.
Yes, you can prepare them in advance and freeze them!

Nutrition

for 1 serving / for 100 g
Calories: 720Kcal
  • Carbo: 49.6g
  • Total fat: 51g
  • Saturated fat: 30g
  • Proteins: 13.4g
  • Fibers: 4.1g
  • Sugar: 5.7g
  • ProPoints: 20
  • SmartPoints: 29
Nutritional information for 1 serving (181g)

Cookware

oven

Attributes

Suitable for freezing
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

Rate this recipe:
3.86/5, 7 votes 1 comment

anonymous

Quick easy and I have 2 pkts of the stuff. Thanks!

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