Kiwi pie (easy and quick)

Ingredients

• 1 pie crust

Pastry cream :

• 2 cups milk
• 4 egg yolks
• 2/3 cup sugar
• 1/3 cup corn starch
• 1 vanilla bean
• 8 kiwis

Materials

• 11 inches pie pan

Preparation

• Line the pan with the crust, sting it with a fork and put it in the fridge for 30 minutes.
• Put the milk to boil with the sliced vanilla pod and its seeds.
  Meanwhile, put the yolks in a bowl with the sugar. Beat it energetically, until the mix gets creamy. Add the corn starch and mix well.
  
• Once the milk has boiled, add it gradually to the previous mix. Then put everything back in the pot, and put it back on a medium heat.
• Stir constantly with a wooden spoon, until the cream thickens, as it is wanted. This lasts around 10 minutes Take out of the heat, then cover directly against the cream with plastic foil. Leave to cool down.
  Bake the pie crust for 20 minutes at 350°F (180°C)
  
• Fill the cold pie crust with the cold cream.
• Peel the kiwifruits and slice them up. Arrange them nicely on the cream.
  
• There you are, your kiwi pie is ready!