Petitchef

Kiwi pie (easy and quick)

Dessert
10 servings
40 min
20 min
Very Easy
Enjoy kiwi fruits with this simple and delicious pie!

Ingredients

Number of serving: 10
1 pie crust


Pastry cream :

2 cups milk

4 egg yolks

2/3 cup sugar

1/3 cup corn starch

1 vanilla bean

Materials

11 inches pie pan

Preparation

  • Step 1 - Kiwi pie (easy and quick)
    Line the pan with the crust, sting it with a fork and put it in the fridge for 30 minutes.
  • Step 2 - Kiwi pie (easy and quick)
    Put the milk to boil with the sliced vanilla pod and its seeds.
    Meanwhile, put the yolks in a bowl with the sugar. Beat it energetically, until the mix gets creamy. Add the corn starch and mix well.
  • Step 3 - Kiwi pie (easy and quick)
    Once the milk has boiled, add it gradually to the previous mix. Then put everything back in the pot, and put it back on a medium heat.
  • Step 4 - Kiwi pie (easy and quick)
    Stir constantly with a wooden spoon, until the cream thickens, as it is wanted. This lasts around 10 minutes Take out of the heat, then cover directly against the cream with plastic foil. Leave to cool down.
    Bake the pie crust for 20 minutes at 350°F (180°C)
  • Step 5 - Kiwi pie (easy and quick)
    Fill the cold pie crust with the cold cream.
  • Step 6 - Kiwi pie (easy and quick)
    Peel the kiwifruits and slice them up. Arrange them nicely on the cream.
  • Step 7 - Kiwi pie (easy and quick)
    There you are, your kiwi pie is ready!

Video

YouTube

Photos

Kiwi pie (easy and quick), photo 1Kiwi pie (easy and quick), photo 2Kiwi pie (easy and quick), photo 3Kiwi pie (easy and quick), photo 4

Observations:

Les kiwis : ils ne doivent pas être trop mûrs pour pouvoir les peler et les couper facilement.
Éviter de cramer sa crème : utilisez un fouet plutôt qu'une cuillère en bois afin d'éviter les éventuels accidents.

Conservation : si vous n'utilisez pas votre crème tout de suite, couvrez-la d'un film plastique au contact, c'est-à-dire que ce dernier doit être en contact direct avec votre crème. Ainsi, cela évitera qu'une peau ne se forme.
La pâte à tarte: La pâte sablée est idéale mais si vous n'en avez pas vous pouvez faire cette recette avec une pâte brisée ou une pâte feuilletée





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