Quick and easy "stone soup" recipe of the week - curried tomato soup

Ingredients

• 1 box (1 quart) Creamy Tomato Soup
• 1 1/2 cups cooked lentils (Trader Joe's sells packaged pre-cooked Black Beluga Lentils)
• 1-2 teaspoons curry powder (use more or less depending on how spicy you like it)
• 3 cups baby spinach

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Preparation

• Place soup, lentils and curry powder in a soup pot.
• Cook over medium heat until hot. Stir in baby spinach and turn off heat.
• Serve.