Petitchef

Tinowa or Tola - Tinolang Talakitok (Trevally Stew in Lemon Grass, Tomatoes & Chilies)

Main Dish
6 servings
15 min
20 min
Very Easy

Ingredients

6

Also needed:

Preparation

  • First, fill the casserole or pan with about 8 cups of water.
  • Place the finger chilies and allow the liquid to boil.
  • Add the fish head slices in the boiling water and let it boil again.
  • Add the Chinese cabbage followed by the lemon grass. Season it with salt and MSG, if using.
  • Then, add the rest of the ingredients and continue cooking.
  • Simmer with the lid on for further several minutes.
  • Make final adjustment to the seasoning.
  • Turn the heat off, squeeze 1 calamondin or lime juice, put the lid back on and wait for about 3-5 minutes before serving.
  • Transfer in shallow bowl and serve piping hot with lots of steamed rice.


Photos

Tinowa or Tola - Tinolang Talakitok (Trevally Stew in Lemon Grass, Tomatoes & Chilies), photo 1
Tinowa or Tola - Tinolang Talakitok (Trevally Stew in Lemon Grass, Tomatoes & Chilies), photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email