Filipino lemon recipes
7 recipes
Fried pork marinated in soy sauce and lemon
Main Dish Very Easy 10 min 30 min
Ingredients: 3/4 cup of vegetable oil meat Marinating ingredients: ¼ cup soy sauce 1/8 cup calamondin (calamansi) or lemon juice 4 cloves garlic, peeled and...
Tinowa or tola - tinolang isda (fish stew in lemon grass, tomatoes & chilies)
Main Dish Very Easy 20 min 15 min
Ingredients: 1 big stalk of lemon grass 2 pcs tomatoes 2 pcs onions 5 pcs finger chilies 1 pc mild chili pepper 1 pc leek 1 lime to be squeezed later salt
Tinowa or tola - tinolang talakitok (trevally stew in lemon grass, tomatoes & chilies)
Main Dish Very Easy 15 min 20 min
Ingredients: fish 15 kilograms 2 inches square or a bit smaller, washed several times and then drained thoroughly. 1 big stalk of lemon grass or tanglad or...
Bagis recipe (minced beef in lemon juice)
Main Dish Very Easy 15 min 25 min
Ingredients: Minced beef and calamondin or calamansi or lemon juice. For about half a kilo of minced beef, Use about 3 tbsp of lemon juice. 2 large onions,...
Pangat na Sapsap sa Kamatis (Ponyfish Poached in Lemon Juice & Tomatoes)
In my first ?pangat? recipe, where I used pampano and trevally , I mentioned that among the best fish to cook ?pangat? or ?pinangat? is ponyfish locally called ?karalla? here in Sri Lanka and ?sapsap? in the Philippines. Ponyfishes which are also known
Calamansi Juice & other Uses of Calamondin or Philippine Lemon
It there is one citrus fruit that was used in cookery and mentioned with the most number of times in this blog; it is the internationally underrated fruit and cooking ingredients called ?calamansi? or ?calamondin? and sometimes ?lemoncito? in the Philippi
Bistik na Bangus (Milkfish Braised in Soy Sauce, Lemon and Onion)
Milkfish, referred to as ?Chanos chanos? in the scientific world is known in many parts of the world and called by many names such as ?vaikkaya? in Sri Lanka, "bangus" or "bangos" in the Philippines, ?sabalo? in Mexico and Spain, ?bandeng? or ?bandang? in
