Marinated chicken sandwich with coleslaw, tomatoes, and basil
Not just for burgers, burger buns are perfect for cold sandwiches, adding an extra soft touch! This recipe combines lemon-marinated chicken, coleslaw, tomatoes, and basil. Enjoy your meal!
Ingredients
For the marinade:
Materials
- bowl, frying pan
Preparation
Start with the marinade: cut the chicken breast into pieces and place them in a bowl. Add the lemon juice, olive oil, chopped basil leaves, and season with salt and pepper. Let it rest in the refrigerator for about 2 hours.
Once the time is up, cook the chicken pieces in a hot pan. After cooking, it's time to assemble the sandwich.
Place the coleslaw on the bottom of the burger bun, then add the cooked chicken pieces on top.
Cut the cherry tomatoes in half and place them on top of the chicken.
Wash the basil leaves and place them on top as they are.
Close the sandwich with the top half of the bun, and enjoy your delicious sandwich!
Observations
What makes this marinated chicken sandwich unique?
This sandwich combines lemon-marinated chicken with fresh coleslaw, cherry tomatoes, and basil, creating a refreshing and flavorful meal that's perfect for any time of day.
How long should I marinate the chicken for optimal flavor?
For the best flavor, marinate the chicken for at least 2 hours, allowing the lemon juice and herbs to infuse the meat thoroughly.
Can I use other types of bread instead of a burger bun?
Absolutely! While burger buns add a soft touch, you can use any bread you prefer, such as ciabatta, whole grain, or even lettuce wraps for a low-carb option.
What are some variations I can make to this recipe?
You can customize this sandwich by adding ingredients like avocado, cheese, or different vegetables, or by using a different marinade, such as barbecue or teriyaki.
Is this sandwich suitable for meal prep?
Yes, this sandwich can be prepared in advance! Just keep the components separate until you're ready to eat to maintain freshness and texture.}
Cookware
PetitChef_Official
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