Marinated chicken sandwich with coleslaw, tomatoes, and basil

Ingredients

• 1 burger bun
• 3 Tbsp coleslaw
• 6 cherry tomatoes
• 6 basil leaves

For the marinade:

• 1 chicken breast
• juice of 1/2 lemon
• 2 Tbsp olive oil
• Chopped basil leaves
• Salt
• Pepper

Materials

• bowl, frying pan

Preparation

• Start with the marinade: cut the chicken breast into pieces and place them in a bowl. Add the lemon juice, olive oil, chopped basil leaves, and season with salt and pepper. Let it rest in the refrigerator for about 2 hours.
• Once the time is up, cook the chicken pieces in a hot pan. After cooking, it's time to assemble the sandwich.
  
  Place the coleslaw on the bottom of the burger bun, then add the cooked chicken pieces on top.
  
• Cut the cherry tomatoes in half and place them on top of the chicken.
  Wash the basil leaves and place them on top as they are.
• Close the sandwich with the top half of the bun, and enjoy your delicious sandwich!
  

Cookware

Questions

Photos of members who cooked this recipe