Open face chunky chicken sandwich with crunchy toppings

Main Dish
4 servings
15 min
25 min
Very Easy




  • Boil the chicken fillet in 1 cup of water, with minced garlic, half of the chopped leeks, half of the chopped celeries, salt and pepper.
  • When the water is reduced and almost gone, gradually add in the olive oil, and brown the chicken for a minute. Remove the fillet from the pan, then chop into chunks.
  • In a deep bowl, mix 1/2 cup of mayonaise, minced red onion, the remaining leeks and celery, and the chicken chunks.
  • Season with salt and pepper. Leave a few cucumber chunks for the toppings.
  • Prepare the sandwich. Grill the bread then put on a plate. Layer with lettuce, sliced tomatoes, the chicken sandwich mix, the remaining cucumber chunks, and the French's potato sticks for added crunch.


Open Face Chunky Chicken Sandwich with Crunchy Toppings, photo 1
Open Face Chunky Chicken Sandwich with Crunchy Toppings, photo 2


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FoxyRhi, 01/06/2018

Please post more like yours so yum thanks hun

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