Name: Open face chunky chicken sandwich with crunchy toppings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 2 chicken breast fillet, skins are trimmed off; 1 long celery stalks chopped; 1 long onion leek stem chopped; 1 medium sized red onion, minced; 1/2 cup mayonnaise; 2 large gloves garlic minced; 2 lettuce; 1 small tomato sliced; 1/2 cucumber chopped into small cubes; 2 tablespoons French's potato sticks or any potato chips; salt and pepper; 2 tablespoons olive oil

Ingredients

2 chicken breast fillet, skins are trimmed off
1 long celery stalks chopped
1 long onion leek stem chopped
1 medium sized red onion, minced
1/2 cup mayonnaise
2 large gloves garlic minced
2 lettuce
1 small tomato sliced
1/2 cucumber chopped into small cubes
2 tablespoons French's potato sticks or any potato chips
salt and pepper
2 tablespoons olive oil

Preparation

Preparation15 min

Cook time25 min

Boil the chicken fillet in 1 cup of water, with minced garlic, half of the chopped leeks, half of the chopped celeries, salt and pepper.
When the water is reduced and almost gone, gradually add in the olive oil, and brown the chicken for a minute. Remove the fillet from the pan, then chop into chunks.
In a deep bowl, mix 1/2 cup of mayonaise, minced red onion, the remaining leeks and celery, and the chicken chunks.
Season with salt and pepper. Leave a few cucumber chunks for the toppings.
Prepare the sandwich. Grill the bread then put on a plate. Layer with lettuce, sliced tomatoes, the chicken sandwich mix, the remaining cucumber chunks, and the French's potato sticks for added crunch.