Open face chunky chicken sandwich with crunchy toppings

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
2 chicken breast fillet, skins are trimmed off

1 long celery stalks chopped

1 long onion leek stem chopped

1 medium sized red onion, minced

1/2 cup mayonnaise

2 large gloves garlic minced

2 lettuce

1 small tomato sliced

1/2 cucumber chopped into small cubes

2 tablespoons French's potato sticks or any potato chips

salt and pepper

2 tablespoons olive oil


  • Boil the chicken fillet in 1 cup of water, with minced garlic, half of the chopped leeks, half of the chopped celeries, salt and pepper.
  • When the water is reduced and almost gone, gradually add in the olive oil, and brown the chicken for a minute. Remove the fillet from the pan, then chop into chunks.
  • In a deep bowl, mix 1/2 cup of mayonaise, minced red onion, the remaining leeks and celery, and the chicken chunks.
  • Season with salt and pepper. Leave a few cucumber chunks for the toppings.
  • Prepare the sandwich. Grill the bread then put on a plate. Layer with lettuce, sliced tomatoes, the chicken sandwich mix, the remaining cucumber chunks, and the French's potato sticks for added crunch.


Open Face Chunky Chicken Sandwich with Crunchy Toppings, photo 1Open Face Chunky Chicken Sandwich with Crunchy Toppings, photo 2


FoxyRhi, 01/06/2018

Please post more like yours so yum thanks hun

i cooked this recipe (0) (0) Abuse

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