Mangalorean chicken curry

Name: Mangalorean chicken curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: en
Ingredients: 1, Medium chicken; 2, 1 Coconut grated; 3, 20 Red chillies; 4, 2 Tablespoon coriander seeds; 5, 1 1/2 teaspoon jeera; 6, ¾ Teaspoon methi seeds; 7, A pinch of ajwain; 8, 1 Teaspoon peppercorns; 9, Ghee for frying; 10, 7-8 Flakes of garlic; 11, 1 Teaspoon turmeric powder; 12, 1 tablespoon Tamarind paste; 13, 2 Onions; 14, 1 Chopped fried onion; 15, Salt to taste; 16, 1 Tablespoon butter; 17, Water - 1 cup; 18, 2 Teaspoon chopped coriander leaves for garnishing

Main Dish

4 servings

15 min

20 min

Very Easy

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Ingredients

Number of serving: 4

1, Medium chicken

2, 1 Coconut grated

3, 20 Red chillies

4, 2 Tablespoon coriander seeds

5, 1 1/2 teaspoon jeera

6, ¾ Teaspoon methi seeds

7, A pinch of ajwain

8, 1 Teaspoon peppercorns

9, Ghee for frying

10, 7-8 Flakes of garlic

11, 1 Teaspoon turmeric powder

12, 1 tablespoon Tamarind paste

13, 2 Onions

14, 1 Chopped fried onion

15, Salt to taste

16, 1 Tablespoon butter

17, Water - 1 cup

18, 2 Teaspoon chopped coriander leaves for garnishing

Preparation

Roast the grated coconut till brown.Fry ingredients from 3 to 8 separately in a little ghee. Then grind all the ingredients from 3 to 12 with coconut until very fine.
Put 2 tablespoon ghee in a vessel. Add chopped onions and fry till brown. Then add clean and cut chicken. Saute slowly for 2 minutes.
Add chopped fried onion, salt and butter and fry it on a slow flame for 10 minutes.
Add the ground coconut masala and 1 cup of water and boil it till cooked. Garnish with chopped coriander leaves. Serve with rice.

NNiyaprakash

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