Mangalorean chicken curry

Ingredients

• 1, Medium chicken
• 2, 1 Coconut grated
• 3, 20 Red chillies
• 4, 2 Tablespoon coriander seeds
• 5, 1 1/2 teaspoon jeera
• 6, ¾ Teaspoon methi seeds
• 7, A pinch of ajwain
• 8, 1 Teaspoon peppercorns
• 9, Ghee for frying
• 10, 7-8 Flakes of garlic
• 11, 1 Teaspoon turmeric powder
• 12, 1 tablespoon Tamarind paste
• 13, 2 Onions
• 14, 1 Chopped fried onion
• 15, Salt to taste
• 16, 1 Tablespoon butter
• 17, Water - 1 cup
• 18, 2 Teaspoon chopped coriander leaves for garnishing

You may like

Club sandwich chicken curry

Preparation

• Roast the grated coconut till brown.Fry ingredients from 3 to 8 separately in a little ghee. Then grind all the ingredients from 3 to 12 with coconut until very fine.
• Put 2 tablespoon ghee in a vessel. Add chopped onions and fry till brown. Then add clean and cut chicken. Saute slowly for 2 minutes.
• Add chopped fried onion, salt and butter and fry it on a slow flame for 10 minutes.
• Add the ground coconut masala and 1 cup of water and boil it till cooked. Garnish with chopped coriander leaves. Serve with rice.