Petitchef

Chicken kari masala( tamilnadu style chicken curry)

Main Dish
4 servings
10 min
20 min
Very Easy

Ingredients

4

Preparation

  • Pressure cook chicken along with onions, tomato, ginger and garlic paste, red chilly powder, turmeric powder and little water for 10 minutes.
  • Heat enough oil in a pan, add cinnamon, cloves, cardamon and curry leaves.
  • When aroma rises add the cooked chicken along with the gravy and add the ground coconut paste.
  • Season with enough salt. Stir fry the chicken masala till dry and oil separates.
  • Serve hot with Rice or Chapati.

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