Chicken kari masala( tamilnadu style chicken curry)

Main Dish
4 servings
10 min
20 min
Very Easy


Number of serving: 4
Chicken-500 g

Onions large-2( finely chopped)

Ginger and Garlic paste-3 tablespoons

Tomato large-1 ( finely chopped)

Red chilly powder-2 tablespoons

Turmeric powder-1 teaspoon

Salt to taste



Green cardamon-2

Curry leaves-few

Oil required

Grind the following together to a smooth paste

Grated coconut-1/4cup

Aniseed/Saunf-1 tablespoon


  • Pressure cook chicken along with onions, tomato, ginger and garlic paste, red chilly powder, turmeric powder and little water for 10 minutes.
  • Heat enough oil in a pan, add cinnamon, cloves, cardamon and curry leaves.
  • When aroma rises add the cooked chicken along with the gravy and add the ground coconut paste.
  • Season with enough salt. Stir fry the chicken masala till dry and oil separates.
  • Serve hot with Rice or Chapati.


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