Around the world with eggs: 7 iconic dishes that prove simple ingredients travel far
Can you imagine going around the world without leaving your kitchen? With an ingredient as versatile as the egg, it's possible! Get ready for an incredible gastronomic journey, where each recipe is a new stop on this delicious trip. From classic dishes to more modern creations, we'll explore the flavors of different cultures, all with an ingredient we always have on hand: the Egg!
1. Spain- Huevos rotos
Huevos rotos literally means "broken eggs" in Portuguese. It's a very popular Spanish dish consisting of fried potatoes, fried eggs and usually accompanied by jamón ibérico. The simplicity of the ingredients and the speed of preparation make this dish a classic of Spanish cuisine.
Not inspired for tonight? We offer you THE Spanish tapas : huevos rotos! Once considered a poor man's dish, it is now a essential when it comes to the aperitif. We love picking up pieces of potatoes, egg and Serrano ham ;-) By the way, if you...
2. France - Egg à la coque
Egg à la coque is a simple but elegant dish that is part of the French culinary tradition. It consists of an egg boiled for a few minutes, so that the white is cooked and the yolk is still soft. It's a nutritious and tasty option for a light breakfast or snack.
We have discovered an incredibly simple way to prepare soft-boiled eggs to perfection, thanks to our faithful sidekick Air Fryer :-) With this method, no more hassle of the boiling pot of water and the overcooked eggs ... In just a few minutes, you...
3. Italy - Frittata
The frittata is a kind of Italian omelette that has conquered the world for its simplicity and flavor. It's an extremely versatile dish that can be prepared with a multitude of ingredients, from vegetables and cheeses to meat and seafood. The frittata is perfect for a nutritious breakfast, a light lunch or even a quick and tasty dinner.
Let's make a classic of Italian cuisine: The onion frittata ! This economical , easy to make and tasty dish that the whole family will definitely love ;-) You simply cook some onions in a pan with a lid, combine eggs and parmesan , then cook...
4. Middle East - Shakshuka
Shakshuka is a vibrant and comforting dish that originated in Tunisia and is popular in many Middle Eastern countries. It is basically a spicy tomato stew in which eggs are cracked and cooked slowly until the yolks are soft and the whites are firm.
Load up on sunny vegetables with this dish straight from the Maghreb: Chakchouka! A blend of tomatoes, peppers, and spices where you will crack eggs that will cook gently. It's a chance to enjoy a vegetarian dish rich in flavors and colors. Easy to...
5. Japan - Okonomiyaki
Okonomiyaki is a very popular Japanese dish, especially in the Osaka and Hiroshima regions. Literally translated as "cooked as you like it", okonomiyaki is a kind of omelette, very similar to a pancake, made with a dough made from cabbage, flour, egg and water, which can be filled with a variety of ingredients, such as pork, shrimp, octopus, cheese and vegetables.
How about adding a little Japanese flavor to your omelette ? That's the promise of Okonomiyaki! It's a Japanese dish, particularly from Osaka, although you can also eat it in Tokyo. Like any traditional dish, it's cooked differently in different...
6. United States - Eggs benedict
Eggs Benedict is an elegant and tasty dish, perfect for a special brunch or a more elaborate breakfast. Originally from the United States, this dish combines the creaminess of poached eggs with the acidity of hollandaise sauce and the tenderness of bacon or ham.
Brunch lovers and savory breakfast enthusiasts, here is a recipe that will delight you: Eggs Benedict (or "Eggs Benedictine" for our Canadian friends!). This combination has everything to tantalize our taste buds: English muffins, poached eggs, bacon,...
7. Turkey -Çilbir
What we do know is that Çilbir is a traditional Turkish dish that dates back to the Ottoman Empire. It is believed that its popularity spread throughout the empire, reaching various regions where it gained variations and adaptations.
Turkish-style eggs , also known as çılbır, are a dish that has it all: gourmet, comforting and full of flavor! Poached eggs delicately placed on a creamy Greek yoghurt base. And to top it all off? A spicy oil with garlic, paprika and chili...
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Mirella Mendonça
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