Easy chakchouka recipe

Main Dish
Very Easy
40 min
205 Kcal

Load up on sunny vegetables with this dish straight from the Maghreb: Chakchouka! A blend of tomatoes, peppers, and spices where you will crack eggs that will cook gently. It's a chance to enjoy a vegetarian dish rich in flavors and colors. Easy to make, you won't miss a beat thanks to our written explanations, photos, and video! It's your turn to play!

Ingredients

4

Preparation

Preparation10 min
Cook time30 min
  • Easy chakchouka recipe - Preparation step 1Peel and chop the onions. Remove the seeds from the peppers and cut them into pieces. Cut the tomatoes into pieces.
  • Easy chakchouka recipe - Preparation step 2In a skillet, pour a drizzle of olive oil and sauté the onions.
  • Easy chakchouka recipe - Preparation step 3When they are translucent, add the peppers, chopped parsley, and half of the chopped coriander. Cover and cook for about 10 minutes.
  • Easy chakchouka recipe - Preparation step 4Add the spices, stir, then add the tomatoes. Let simmer for about 20 minutes over medium heat.
  • Easy chakchouka recipe - Preparation step 5Crack the eggs into the skillet, cover, and let them cook for about 5 minutes.
  • Easy chakchouka recipe - Preparation step 6Sprinkle with chopped coriander and serve! Enjoy your meal!

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Nutrition

for 1 serving / for 100 g
Calories: 205Kcal
  • Carbo: 11.3g
  • Total fat: 11.2g
  • Saturated fat: 2.2g
  • Proteins: 10.2g
  • Fibers: 8.8g
  • Sugar: 9.6g
  • ProPoints: 5
  • SmartPoints: 7
Nutritional information for 1 serving (259g)

Cookware

burner
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

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