Easy chakchouka recipe

PreviousNext

Main Dish

4 servings

Very Easy

40 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Load up on sunny vegetables with this dish straight from the Maghreb: Chakchouka! A blend of tomatoes, peppers, and spices where you will crack eggs that will cook gently. It's a chance to enjoy a vegetarian dish rich in flavors and colors. Easy to make, you won't miss a beat thanks to our written explanations, photos, and video! It's your turn to play!

Ingredients

• 1 onion
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 4 large tomatoes
• 6 sprigs of parsley
• 8 sprigs of coriander
• 2 tsp cumin
• 2 tsp paprika
• 1 pinch of cayenne pepper (optional)
• Salt
• Pepper
• Olive oil
• 4 eggs

Preparation

• Peel and chop the onions. Remove the seeds from the peppers and cut them into pieces. Cut the tomatoes into pieces.
• In a skillet, pour a drizzle of olive oil and sauté the onions.
  
• When they are translucent, add the peppers, chopped parsley, and half of the chopped coriander. Cover and cook for about 10 minutes.
• Add the spices, stir, then add the tomatoes. Let simmer for about 20 minutes over medium heat.
  
• Crack the eggs into the skillet, cover, and let them cook for about 5 minutes.
• Sprinkle with chopped coriander and serve! Enjoy your meal!
  

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe