Easy chakchouka recipe

Ingredients

• 1 onion
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 4 large tomatoes
• 6 sprigs of parsley
• 8 sprigs of coriander
• 2 tsp cumin
• 2 tsp paprika
• 1 pinch of cayenne pepper (optional)
• Salt
• Pepper
• Olive oil
• 4 eggs

Preparation

• Peel and chop the onions. Remove the seeds from the peppers and cut them into pieces. Cut the tomatoes into pieces.
• In a skillet, pour a drizzle of olive oil and sauté the onions.
  
• When they are translucent, add the peppers, chopped parsley, and half of the chopped coriander. Cover and cook for about 10 minutes.
• Add the spices, stir, then add the tomatoes. Let simmer for about 20 minutes over medium heat.
  
• Crack the eggs into the skillet, cover, and let them cook for about 5 minutes.
• Sprinkle with chopped coriander and serve! Enjoy your meal!
  

Cookware

Questions

Photos of members who cooked this recipe

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