Baked potato wedges

Ingredients

• 6 medium Potatoes
• 1 onion sliced
• 2 Tbsp olive oil
• 1 1/2 Tbsp nutritional yeast flakes
• 2 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp parsley
• 1/2 basil
• 1/2 tsp oregano
• 1/2 tsp rosemary
• 1/2 tsp paprika
• 1 tsp sea salt
• pinch of cayenne pepper (opt)

Preparation

• Preheat oven to 425 degrees
• Scrub and wash potatoes
• Cut potatoes (including skin) into wedges by cutting each one into half, then cutting each half into four wedges, having a total of 8 wedges per potatoes.
• Place into a bowl and add sliced onions.
• Then add olive oil and seasoning and toss to coat.
• Place potato wedges on greased baking sheet (I used parchment paper to line shee
• Bake for 45 minutes or until golden brown

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