Cut potatoes (including skin) into wedges by cutting each one into half, then cutting each half into four wedges, having a total of 8 wedges per potatoes.
Place into a bowl and add sliced onions.
Then add olive oil and seasoning and toss to coat.
Place potato wedges on greased baking sheet (I used parchment paper to line shee
Bake for 45 minutes or until golden brown
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Comments:
Excellent !!!