Petitchef

Baked potato wedges

Other
4 servings
15 min
45 min
Very Easy

Ingredients

4

Preparation

  • Preheat oven to 425 degrees
  • Scrub and wash potatoes
  • Cut potatoes (including skin) into wedges by cutting each one into half, then cutting each half into four wedges, having a total of 8 wedges per potatoes.
  • Place into a bowl and add sliced onions.
  • Then add olive oil and seasoning and toss to coat.
  • Place potato wedges on greased baking sheet (I used parchment paper to line shee
  • Bake for 45 minutes or until golden brown

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Photos

Baked Potato Wedges, photo 1
Baked Potato Wedges, photo 2
Baked Potato Wedges, photo 3
Baked Potato Wedges, photo 4
Baked Potato Wedges, photo 5

Questions:




Comments:

07/02/2013

Excellent !!!

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