Baked potato wedges

4 servings
15 min
45 min
Very Easy


Number of serving: 4
6 medium Potatoes

1 onion sliced

2 Tbsp olive oil

1 1/2 Tbsp nutritional yeast flakes

2 tsp onion powder

1 tsp garlic powder

1/2 tsp parsley

1/2 basil

1/2 tsp oregano

1/2 tsp rosemary

1/2 tsp paprika

1 tsp sea salt

pinch of cayenne pepper (opt)


  • Preheat oven to 425 degrees
  • Scrub and wash potatoes
  • Cut potatoes (including skin) into wedges by cutting each one into half, then cutting each half into four wedges, having a total of 8 wedges per potatoes.
  • Place into a bowl and add sliced onions.
  • Then add olive oil and seasoning and toss to coat.
  • Place potato wedges on greased baking sheet (I used parchment paper to line shee
  • Bake for 45 minutes or until golden brown


Baked Potato Wedges, photo 1Baked Potato Wedges, photo 2Baked Potato Wedges, photo 3Baked Potato Wedges, photo 4Baked Potato Wedges, photo 5




Excellent !!!

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