Baked potatoes with chimichurri
Tired of the same old potatoes, we bring you a flavorful option you won't be able to resist! Oven-roasted potatoes, crispy and juicy, wrapped in a fresh and aromatic chimichurri sauce. We promise that with every bite, your taste buds will explode with flavor. Follow our step by step guide to make sure you don't miss a thing.
Ingredients
For the potatoes:
For the chimichurri:
Materials
- Chopping board
- Knife
- 2 bowls
- Parchment paper
Preparation
For the baked potatoes:
Wash and cut the potatoes into quarters.
In a large bowl, mix the potatoes with the olive oil, salt, pepper and garlic powder. Make sure the potatoes are well coated with the mixture.
Place the potatoes on a baking sheet lined with parchment paper. Bake for about 30-40 minutes at 350°F/180°C, or until golden brown and crispy on the outside and tender on the inside.
*Check and turn them halfway through baking so they brown evenly.
While the potatoes are baking, prepare the chimichurri.
In a small bowl, mix the chopped parsley, minced garlic, dried oregano and finely chopped cayenne bell pepper.
Add the wine vinegar and olive oil and mix well.
Season with salt, pepper and paprika. Mix again.
Let the chimichurri sauce rest for about 30 minutes to allow all the flavors to integrate.
*You can also prepare the sauce the day before and keep it in the refrigerator. The flavors will be even more integrated.
Once the potatoes are ready, take them out of the oven and let them rest for a few minutes. Now, just serve the potatoes with the chimichurri sauce. You can pour the chimichurri sauce over the potatoes or serve it separately so that everyone can adjust the amount to their taste. Enjoy!
Observations
Should I cook the potatoes in their skins?
It is not necessary, but if you decide to do so, be sure to wash them well. The skin will give them a more intense flavor. In our case, we baked them with the skin on.
How do I know when the potatoes are ready?
The potatoes are ready when they are golden brown and tender inside. You can prick them with a fork to check.
Can I substitute parsley for another herb to prepare the chimichurri sauce?
Parsley is the main ingredient in chimichurri, but you can add other herbs such as cilantro, basil or mint to give it a different touch.
Can I prepare the chimichurri in advance?
Yes, you can prepare the chimichurri in advance and store it in a glass jar in the refrigerator for up to 5-7 days.
What can I serve with these chimichurri baked potatoes?
Chimichurri baked potatoes are a versatile side dish that goes well with grilled meats, salads, or simply as a side dish.
How long can I keep the baked potatoes and chimichurri?
The baked potatoes can be kept in the refrigerator for about 3 days if you store them in an airtight container. The chimichurri, on the other hand, can last from 5 to 7 days if you store it in an airtight container, preferably glass.
