Lemongrass chilly potatoes

Ingredients

• 3 medium size (abt 400g) potatoes - boiled until soft and cut into big cubes with the skin on
• 3 tbsp dried prawns - soaked in water for 10 mins and drained (omit if you are a vegetarian)
• I medium size (abt 80g) tomato - sliced as thin as possible
• 4 shallots - sliced thinly
• 5 tbsp oil
• salt to taste

To Blend/Ground:

• 4 red chillies
• 2 lemongrass