Petitchef

Lemongrass Chilly Potatoes

Main Dish
4 servings
20 min
20 min
Very Easy

Ingredients

4

To Blend/Ground:

Preparation

  • When oil is heated, fry the dried prawns till crispy, remove and keep aside.
    In the same oil, saute the shallots for 3-4 mins, then add the blended ingredients as well as the tomatoes.
    Cook till a thick gravy forms and oil starts to float.
    Add in the potatoes and keep stirring until all the gravy dries up totally.
    Lastly goes in the fried dried prawns and salt sparingly.
    Mix and stir all together for another 3-4 min after which remove from heat.


Questions:




Comments:

23/03/2014

So nice taste...

i cooked this recipe (0) (0) Abuse

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