Lemongrass chilly potatoes

Name: Lemongrass chilly potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 3 medium size (abt 400g) potatoes - boiled until soft and cut into big cubes with the skin on; 3 tbsp dried prawns - soaked in water for 10 mins and drained (omit if you are a vegetarian); I medium size (abt 80g) tomato - sliced as thin as possible; 4 shallots - sliced thinly; 5 tbsp oil; salt to taste; 4 red chillies; 2 lemongrass

Main Dish

4 servings

Very Easy

40 min

Ingredients

3 medium size (abt 400g) potatoes - boiled until soft and cut into big cubes with the skin on
3 tbsp dried prawns - soaked in water for 10 mins and drained (omit if you are a vegetarian)
I medium size (abt 80g) tomato - sliced as thin as possible
4 shallots - sliced thinly
5 tbsp oil
salt to taste

To Blend/Ground:

4 red chillies
2 lemongrass

Preparation

Preparation20 min

Cook time20 min

When oil is heated, fry the dried prawns till crispy, remove and keep aside.
In the same oil, saute the shallots for 3-4 mins, then add the blended ingredients as well as the tomatoes.
Cook till a thick gravy forms and oil starts to float.
Add in the potatoes and keep stirring until all the gravy dries up totally.
Lastly goes in the fried dried prawns and salt sparingly.
Mix and stir all together for another 3-4 min after which remove from heat.