Baby potatoes in honey chilly sauce

By Shilpa

  • Baby Potatoes in Honey Chilly Sauce
  • Baby Potatoes in Honey Chilly Sauce, Photo 2
Recipe type:
Main Dish
Number of serving:
2 servings
15 min
Cook time:
20 min
Ready in:
35 min
Very Easy


- 1/2 packet baby potatoes boiled
- 1 cup shallots
- 1/2 cup honey
- 6-7 red dry chillies
- 2 teaspoons finely chopped garlic
- 2 teaspoon finely shopped ginger
- 1 spring onion
- 2 teaspoons chopped coriander
- 1 teaspoon soya sauce
- 1 teaspoon black pepper powder
- 1 teaspoon red chilly sauce
- Salt to taste
- 2 teaspoons oil


Step 1

First take the peeled whole shallots and cook them till they are caramelised in a pan in 1 teaspoon oil. Once they get caramelised remove from the pan and keep separately.

Step 2

In the same pan put 1 teaspoon oil and saute garlic and ginger. Then add the chillies and the boiled potatoes.

Step 3

Use the same pan as this would have lot of flavours left by the onions. Saute till they get a bit brownish.

Step 4

Undercooked baby potatoes taste bitter. So cook these well. Then add the caramelised onions to the pan and mix well.

Step 5

Then add the honey and red chilly sauce, soya sauce, salt and pepper and cook well for about 10 minutes.

Step 6

Add the green part of spring onion and chopped coriander. It is now ready to serve.


By Shilpa

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