Baby potatoes in honey chilly sauce

Ingredients

• 1/2 packet baby potatoes boiled
• 1 cup shallots
• 1/2 cup honey
• 6-7 red dry chillies
• 2 teaspoons finely chopped garlic
• 2 teaspoon finely shopped ginger
• 1 spring onion
• 2 teaspoons chopped coriander
• 1 teaspoon soya sauce
• 1 teaspoon black pepper powder
• 1 teaspoon red chilly sauce
• Salt to taste
• 2 teaspoons oil

You may like

Honey and mustard sauce: the pefect sweet and sour combo!

Preparation

• First take the peeled whole shallots and cook them till they are caramelised in a pan in 1 teaspoon oil. Once they get caramelised remove from the pan and keep separately.
• In the same pan put 1 teaspoon oil and saute garlic and ginger. Then add the chillies and the boiled potatoes.
• Use the same pan as this would have lot of flavours left by the onions. Saute till they get a bit brownish.
• Undercooked baby potatoes taste bitter. So cook these well. Then add the caramelised onions to the pan and mix well.
  
• Then add the honey and red chilly sauce, soya sauce, salt and pepper and cook well for about 10 minutes.
• Add the green part of spring onion and chopped coriander. It is now ready to serve.

Report a mistake in the recipe text