Petitchef

Baby potatoes in honey chilly sauce

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
1/2 packet baby potatoes boiled

1 cup shallots

1/2 cup honey

6-7 red dry chillies

2 teaspoons finely chopped garlic

2 teaspoon finely shopped ginger

1 spring onion

2 teaspoons chopped coriander

1 teaspoon soya sauce

1 teaspoon black pepper powder

1 teaspoon red chilly sauce

Salt to taste

2 teaspoons oil

Preparation

  • First take the peeled whole shallots and cook them till they are caramelised in a pan in 1 teaspoon oil. Once they get caramelised remove from the pan and keep separately.
  • In the same pan put 1 teaspoon oil and saute garlic and ginger. Then add the chillies and the boiled potatoes.
  • Use the same pan as this would have lot of flavours left by the onions. Saute till they get a bit brownish.
  • Undercooked baby potatoes taste bitter. So cook these well. Then add the caramelised onions to the pan and mix well.
  • Then add the honey and red chilly sauce, soya sauce, salt and pepper and cook well for about 10 minutes.
  • Add the green part of spring onion and chopped coriander. It is now ready to serve.

Photos

Baby Potatoes in Honey Chilly Sauce, photo 1
Baby Potatoes in Honey Chilly Sauce, photo 2

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