Honey chilly chicken (indian style) PreviousNext Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 500 g chicken (cut into bite sizes) 1 tablespoons grounded/blended ginger 1 tablespoons grounded/blended garlic 1 tablespoons dark soy sauce 1 tablespoons Chinese wine 1 tablespoons honey 1 tablespoons worcheshire sauce 2 tablespoons plain chilly powder (or as you prefer) 1 large onion (sliced into smaller pieces) 2 sprigs curry leaves 2 tablespoons oil salt to taste View the directions