Honey chilly chicken (indian style)

Ingredients

• 500 g chicken (cut into bite sizes)
• 1 tablespoons grounded/blended ginger
• 1 tablespoons grounded/blended garlic
• 1 tablespoons dark soy sauce
• 1 tablespoons Chinese wine
• 1 tablespoons honey
• 1 tablespoons worcheshire sauce
• 2 tablespoons plain chilly powder (or as you prefer)
• 1 large onion (sliced into smaller pieces)
• 2 sprigs curry leaves
• 2 tablespoons oil
• salt to taste

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Preparation

• Marinate the chicken pieces with all the ingredients except onion and curry leaves.
• Put back in the fridge and marinate overnight, if not at least 4-5 hours.
• Heat oil and when oil is heated, put in the chicken pieces.
• Once the chicken is cooked and soaked in a thick gravy, add the onions and curry leaves.
• Continue to stir for another 4-5 minutes before removing from heat.