Honey chilly chicken

Main Dish
6 servings
10 min
20 min
Very Easy


Number of serving: 6
500g chicken (cut into bite sizes)

1 tbsp grounded/blended ginger

1 tbsp grounded/blended garlic

1 tbsp dark soy sauce

1 tbsp Chinese wine

1 tbsp honey

1 tbsp worcheshire sauce

2 tbsp plain chilly powder (or as you prefer)

1 large onion (sliced into smaller pieces)

2 sprigs curry leaves

2 tbsp oil

salt to taste


  • Marinate the chicken pieces with all the ingredients except onion and curry leaves.
    Put back in the fridge and marinate overnight, if not at least 4-5 hours.
    Heat oil and when oil is heated, put in the chicken pieces.
    Once the chicken is cooked and soaked in a thick gravy, add the onions and curry leaves.
    Continue to stir for another 4-5 mins before removing from heat.


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