Petitchef

Honey chilly chicken

Main Dish
6 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 6
500g chicken (cut into bite sizes)

1 tbsp grounded/blended ginger

1 tbsp grounded/blended garlic

1 tbsp dark soy sauce

1 tbsp Chinese wine

1 tbsp honey

1 tbsp worcheshire sauce

2 tbsp plain chilly powder (or as you prefer)

1 large onion (sliced into smaller pieces)

2 sprigs curry leaves

2 tbsp oil

salt to taste

Preparation

  • Marinate the chicken pieces with all the ingredients except onion and curry leaves.
    Put back in the fridge and marinate overnight, if not at least 4-5 hours.
    Heat oil and when oil is heated, put in the chicken pieces.
    Once the chicken is cooked and soaked in a thick gravy, add the onions and curry leaves.
    Continue to stir for another 4-5 mins before removing from heat.





Rate this recipe:

Related recipes

Recipe Lemongrass and ginger chicken
Lemongrass and ginger chicken
2 servings
1h23m
Very Easy
Recipe Honey chilly chicken (indian style)
Honey chilly chicken (indian style)
4 servings
40 min
Very Easy
Recipe Honey ginger chicken with chickpeas
Honey ginger chicken with chickpeas
4 servings
47 min
Very Easy

Recipes

Daily Menu

Receive daily menu: