Baked lemon-honey chicken (gluten-free)

Ingredients

• 1 libra. chicken breasts, about 2 chicken breasts
• 1/4 cup extra virgin olive oil
• 1 heaping teaspoon lemon zest
• juice of 1 medium size lemon
• 2-3 tablespoons honey
• 1/8 teaspoon salt, sprinkled on each side of hicken
• 1/8 teaspoon black pepper, sprinkled on one side of chicken
• 1 teaspoon grill seasoning, sprinkled on each side of chicken

Preparation

• Preheat oven to 375 degrees F. Sprinkle salt and grill seasoning on each side of the chicken breasts.
• Sprinkle black pepper on the top side of the chicken breast.
• In a separate cup or bowl, whisk together olive oil, lemon zest, lemon juice and honey.
• Pour over chicken breasts and bake for about 30 minutes, depending on the strength of your oven.

Questions

Photos of members who cooked this recipe