Baked lobster with parsley and lemon: simplicity and sophistication at the table.
Baked lobster with parsley and lemon is a recipe that combines elegance and simplicity, perfect for celebrating special moments such as Christmas, New Year's Eve or a fine dinner. This dish, with its delicate and enveloping flavor, enhances the natural sweetness of lobster, enriched by the fresh lemon scent and the aromatically intense note of parsley. Its preparation is surprisingly simple (it's ready in only 15 minutes): just a few carefully chosen ingredients and a bake that preserves all the crustacean's softness and authentic flavor. The result is a scenic and irresistible dish, capable of winning palates and surprising guests with a touch of class.
Ingredients
Materials
- Baking dish
- Knife
- Cutting board
- teaspoon
- Bowl
- Kitchen brush (optional)
Preparation
Preheat the oven to 350°F/180°C.
In a bowl, combine olive oil with finely chopped parsley, chopped chives, crushed garlic clove, grated lemon zest, and salt. Mix well to blend all the ingredients. Then keep aside.
Lay the lobster on a cutting board with the back side up and, using a sharp knife, split it in half lengthwise.
Clean the lobster by using a teaspoon to gently remove the digestive organ (the green part, also called the coral or tomalley), being careful not to damage the flesh.
Quickly rinse the lobster under cold water to remove any residue. Blot the meat with paper towels arrange the lobster in a baking dish.
Season the lobster with the previously prepared mixture, spreading it evenly over each piece. For precise application, you can use a teaspoon or kitchen brush.
Bake the lobster for 10 minutes at 350°F/180°C.
Baked lobster with parsley and lemon is ready!
Observations
Can I store baked lobster with parsley and lemon?
We recommend consuming the dish as soon as it is ready.
What can I use instead of olive oil?
You can use melted butter.
What can I use instead of garlic?
You can use shallots and chop them finely.
How to thaw the lobster?
For a successful dish, we encourage you to follow our tips on optimal thawing of lobster by clicking here.
Can I use fresh lobster to prepare this recipe?
Sure. If you use fresh lobster follow this procedure: bring plenty of water to a boil in a large, deep pot, adding a generous amount of salt to enhance the flavor of the lobsters. When the water begins to boil, gently submerge the lobsters, being careful not to scald yourself. Cover the pot with a lid and cook the lobsters for about 3 minutes so that the meat cooks perfectly, maintaining its tenderness and flavor. Once the time is up, use sturdy tongs to lift the lobsters from the boiling water and drain them thoroughly. Let them cool to room temperature so that you can easily proceed with cleaning or preparing the dish next.
What is that green part found in the lobster?
The green part found inside the lobster is known as the coral (or tomalley). It is a digestive organ similar to the liver and pancreas, with a creamy texture and a color that can vary from green to yellow. Although some people appreciate its rich and distinctive flavor, others prefer to remove it. However, it is important to note that although it is edible, coral may contain toxins or contaminants, such as mercury. For this reason, some experts advise avoiding its consumption, particularly for pregnant women and young children.
