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Stuffed turkish crepes with feta and lemon - gözleme
Stuffed Turkish crepes with feta and lemon - Gözleme
These Turkish crepes are soft, crunchy and full of feta cheese ! You can also make your own stuffing ! Have fun :-)
Ingredients
7
Estimated cost: 5.77Euros€ (0.82€/serving)
Preparation
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Put the dry yeast in a bowl. Add warm milk and leave to rest for 10 minutes at room temperature.
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Add flour, salt, sugar and softened butter and knead until you have a homogeneous dough.
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Form a ball and cover with a kitchen towel. Leave to sweel for 1 hour at room temperature.
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Mash the feta in a bowl. Add salt, pepper, lemon juice and chopped parsley and mix well until combined.
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Form 7 balls (about 1.7 oz each). Spread the balls in circles.
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Add about a big tablespoon feta stuffing on a side of the dough circle.
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Close the crepe and press the borders.
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Melt a teaspoon of butter in a pan. Cook the crepes for 4 minutes on each side on medium heat.
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There you are ! Your gözlemes are ready !
You tried this recipe ?
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Cookware
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (119g)
Calories: 233Kcal
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Carbo: 20.1g
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Total fat: 12.2g
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Saturated fat: 7.5g
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Proteins: 8.8g
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Fibers: 2.5g
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Sugar: 3.5g
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ProPoints: 6
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SmartPoints:
9
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