Stuffed turkish crepes with feta and lemon - gözleme

Ingredients

Dough :

• 1 tsp dry yeast
• 1/2 cup milk
• 1 & 2/3 cup flour
• 1 tsp salt
• 1 tsp sugar
• 0.8 oz softened butter

Stuffing :

• 7 oz feta cheese
• salt
• pepper
• 1 Tbsp lemon juice
• 1 cup parsley
• butter

Preparation

• Put the dry yeast in a bowl. Add warm milk and leave to rest for 10 minutes at room temperature.
• Add flour, salt, sugar and softened butter and knead until you have a homogeneous dough.
  
• Form a ball and cover with a kitchen towel. Leave to sweel for 1 hour at room temperature.
• Mash the feta in a bowl. Add salt, pepper, lemon juice and chopped parsley and mix well until combined.
  
• Form 7 balls (about 1.7 oz each). Spread the balls in circles.
• Add about a big tablespoon feta stuffing on a side of the dough circle.
  
• Close the crepe and press the borders.
• Melt a teaspoon of butter in a pan. Cook the crepes for 4 minutes on each side on medium heat.
  
• There you are ! Your gözlemes are ready !