Pork cutlets with leeks, lemon, and parsley

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2
2 thin pork cutlets

salt and pepper, as needed

flour, as needed for dredging

2 tablespoons butter

2 small leeks, halved, thinly sliced

1 lemon, zested and juiced

2 tablespoons parsley, chopped

1 tablespoon thyme, chopped

salt and pepper, to taste


  • Season the pork generously with salt and pepper. Dredge it in flour to fully coat. Set aside.
  • Heat the butter in a large saute pan. Add the leeks, and stir briefly.
  • Add the pork, and cook until golden and cooked through, 3-4 minutes per side (or more, depending on thickness).
  • Stir in the lemon juice, zest, parsley, and thyme. Season with salt and pepper.
  • Remove from heat. Spoon the leeks and sauce over the pork.


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