Pork Cutlets with Leeks, Lemon, and Parsley

Main Dish
2 servings
15 min
20 min
Very Easy




  • Season the pork generously with salt and pepper. Dredge it in flour to fully coat. Set aside.
  • Heat the butter in a large saute pan. Add the leeks, and stir briefly.
  • Add the pork, and cook until golden and cooked through, 3-4 minutes per side (or more, depending on thickness).
  • Stir in the lemon juice, zest, parsley, and thyme. Season with salt and pepper.
  • Remove from heat. Spoon the leeks and sauce over the pork.

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