Börek with sheep's cheese and parsley

Name: Börek with sheep's cheese and parsley
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: En
Ingredients: 200 g sheep's cheese or feta; 1 bunch flat-leaf parsley; 8 triangular sheets of yufka dough; 200 ml sunflower oil

vote now

Snacks

Very Easy

35 min

1986 Kcal

These börek with cheese and spinach taste amazing! The little rolls make a hearty snack, appetizer or dinner, whether served hot or cold. And with this simple börek recipe using ready-made yufka dough, they’re really easy to prepare.

Ingredients

200 g sheep's cheese or feta
1 bunch flat-leaf parsley
8 triangular sheets of yufka dough
200 ml sunflower oil

Materials

Frying pan
Bowl
Kitchen brush
Paper towels

Preparation

Preparation20 min

Cook time15 min

Crumble the sheep's cheese or feta into a bowl with your fingers.
Wash the parsley and let it drain. Remove the leaves from the stems, chop them roughly and mix them with the cheese.
Brush each sheet of dough with sunflower oil (it's fine if some oil is left over). Spread the filling about 2 cm thick along the wide end of each triangle. Press the filling down lightly, then roll the dough tightly from the wide end to the tip. Brush the outside with sunflower oil again.
Heat a frying pan with the remaining oil and fry the rolls on both sides for about 2 minutes until nicely crispy.
Drain on paper towels.
Your börek is ready.