Börek, turkish bricks with feta and parsley

Name: Börek, turkish bricks with feta and parsley
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: En
Ingredients: 7 oz feta cheese; 1 bunch of fresh parsley; 8 triangular phyllo sheets; 1 cup neutral oil

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Snacks

Very Easy

35 min

1986 Kcal

Today we're heading to Turkey with a recipe for börek, ultra-crispy vegetarian bricks with feta and parsley perfect for an aperitif or lunch accompanied by a salad. These little cigar-shaped rolls can be served hot or cold, and we assure you that it will be difficult to pick just one :-)

Ingredients

7 oz feta cheese
1 bunch of fresh parsley
8 triangular phyllo sheets
1 cup neutral oil

Materials

Stove
Bowl
Kitchen brush
Paper towels

Preparation

Preparation20 min

Cook time15 min

Crumble the feta into a bowl using your fingers or a fork.
Wash the parsley and drain. Remove the leaves from the stems, chop and mix roughly with the cheese.
Brush each sheet of filo pastry with sunflower oil with a brush. Spread the filling mixture onto the wide end of each triangle sheet. Lightly press the filling and roll the sheet from the wide end to the top of the triangle, tightly. Brush the outside with sunflower oil again.
Heat a frying pan with the remaining oil and fry the rolls on both sides for about 2 minutes until nicely crispy.
Drain on paper towels.
And there you have it, the börek are ready!